Sorcerer's Elixir

Name: Sorcerer's Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 0.75 oz spiced hibiscus and honey syrup housemade; 0.5 oz lemon juice; 2 dashes housemade herbal bitters; 1 dash orange blossom water; null hibiscus flower and lemon twist for garnish; 1 cup dried hibiscus flowers; 0.5 cup honey; 1 cup water; 1 cinnamon stick; 3 cloves; 1 star anise; 1 tablespoon gentian root; 1 tablespoon dried orange peel; 1 tablespoon chamomile flowers; 1 tablespoon licorice root; 0.5 cup highproof vodka; 0.5 cup water

Created By: @BarGPT

Mystical cocktail with herbal bitters and spiced hibiscus syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

218*

Net Carbs

22g*

Ingredients:

gin

spiced hibiscus and honey syrup housemade

lemon juice

housemade herbal bitters

orange blossom water

hibiscus flower and lemon twist for garnish

dried hibiscus flowers

AI Request:a craft cocktail featuring house-made bitters and syrups

*Estimated by AI - may vary

Instructions

Description: Unleash a spellbinding experience with the Sorcerer's Elixir, a mystical blend that marries the depth of house-made herbal bitters with the sweet complexity of a spiced hibiscus and honey syrup. This cocktail dances on the palate with notes of citrus and floral, casting a refreshing yet complex spell that lingers enchantingly. Ingredients: - 2 oz gin - 0.75 oz spiced hibiscus and honey syrup (house-made) - 0.5 oz fresh lemon juice - 2 dashes house-made herbal bitters - 1 dash orange blossom water - Hibiscus flower and lemon twist for garnish Spiced Hibiscus and Honey Syrup: - 1 cup dried hibiscus flowers - 0.5 cup honey - 1 cup water - 1 cinnamon stick - 3 cloves - 1 star anise House-made Herbal Bitters: - 1 tablespoon gentian root - 1 tablespoon dried orange peel - 1 tablespoon chamomile flowers - 1 tablespoon licorice root - 0.5 cup high-proof vodka - 0.5 cup water Instructions: 1. To prepare the spiced hibiscus and honey syrup, combine water, honey, hibiscus flowers, cinnamon stick, cloves, and star anise in a saucepan. Bring to a gentle simmer, stirring until the honey dissolves. Let it simmer for 10 minutes, then remove from heat and let it cool. Strain and store in a sealed bottle. 2. To make the herbal bitters, combine all botanical ingredients with vodka and water in a jar. Seal and let steep for two weeks, shaking occasionally. Strain and decant into a dropper bottle. 3. In a shaker, combine the gin, spiced hibiscus and honey syrup, fresh lemon juice, and dashes of herbal bitters. 4. Add ice and shake vigorously until chilled. 5. Strain into a chilled coupe glass. 6. Add a dash of orange blossom water across the top. 7. Garnish with a hibiscus flower and a lemon twist. 8. Serve immediately and let the enchanting flavors weave their magic.

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