Sorrento Sunrise Mojito

Name: Sorrento Sunrise Mojito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml white rum; 30 ml homemade limoncello basil infusion; 15 ml lemon juice; 10 ml simple syrup; 8 mint leaves; 60 ml club soda; undefined ice cubes; undefined garnish mint sprig lemon wheel basil leaf; 500 ml vodka or pure alcohol; undefined zest of 5 organic lemons only the yellow part to avoid bitterness; 10 basil leaves; 350 ml water; 250 grams sugar

A delightful twist on the classic mojito

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

8g*

Ingredients:

white rum

homemade limoncello basil infusion

garnish mint sprig lemon wheel basil leaf

vodka or pure alcohol

zest of 5 organic lemons only the yellow part to avoid bitterness

basil leaves

water

sugar

AI Request:An original recipe for a twist on the mojito inspire to a Italian dishes give me the measurements in ML not in OZ and use also homemade infusion for different tastes

*Estimated by AI - may vary

Instructions

Description: Imagine the vibrant Italian coast with every sip of the Sorrento Sunrise Mojito. A delightful twist on the classic, this cocktail harmonizes the traditional freshness of mint with the zesty flair of lemon and an infusion of basil, capturing the essence of Italian cuisine. Its unique homemade limoncello basil infusion introduces a layer of complexity, while a touch of club soda adds the perfect fizz, making it an unforgettable experience. Ingredients: - 60 ml White Rum - 30 ml Homemade Limoncello Basil Infusion* - 15 ml Fresh Lemon Juice - 10 ml Simple Syrup - 8 Fresh Mint Leaves - 60 ml Club Soda - Ice Cubes - Garnish: Mint Sprig, Lemon Wheel, Basil Leaf Homemade Limoncello Basil Infusion: - 500 ml Vodka or Pure Alcohol - Zest of 5 Organic Lemons (Only the yellow part, to avoid bitterness) - 10 Fresh Basil Leaves - 350 ml Water - 250 grams Sugar To make the infusion, combine the lemon zest and basil leaves with the vodka in a jar. Seal and let it sit in a cool, dark place for 14 days. After, make a simple syrup by boiling water and dissolving the sugar into it. Let it cool. Mix the syrup with the infused alcohol. Strain it to remove the zest and basil. Let it age for another 7 days before use. Glass to Serve: Highball Glass Instructions: 1. In a highball glass, gently muddle the mint leaves with the lemon juice and simple syrup to release their flavors. 2. Fill the glass with ice cubes. 3. Pour the white rum and homemade limoncello basil infusion over the ice. 4. Top with club soda and stir gently to combine. 5. Garnish with a sprig of mint, a lemon wheel, and a basil leaf. Serve immediately and enjoy the burst of Italian coast with every sip of your Sorrento Sunrise Mojito!

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