Sotol Solstice

Name: Sotol Solstice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 0.5 oz Drambuie; 0.5 oz Benedictine DOM; 0.75 oz sotol; 0.25 oz St-Germain elderflower liqueur; 0.25 oz velvet falernum; 2 dashes mole bitters

Nuanced cocktail with brandy, Drambuie, sotol, and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

9g*

Ingredients:

Christian Brothers VSOP brandy

Drambuie

Benedictine DOM

sotol

St-Germain elderflower liqueur

velvet falernum

mole bitters

AI Request:Create a unique, complex, innovative cocktail with Christian Brothers VSOP brandy including Drambuie and Benedictine DOM. using only a subset of the following ingredients velvet falernum sotol cassis liqueur simple syrup benedictine dom joven mezcal ruby port mole bitters organic blue agave syrup vodka glenlivet single malt scotch whisky rhum agricole high rye bourbon st germain elderflower liqueur sarsaparilla bitters mr. black coffee liqueur chambord raspberry liqueur orange bitters espadin-cuishe mezca...

*Estimated by AI - may vary

Instructions

Description: The Sotol Solstice is a nuanced and sophisticated cocktail that beautifully marries the warm, rich profile of Christian Brothers VSOP brandy with the herbal complexities of Drambuie and Benedictine DOM. The drink is further elevated with the unique earthiness of sotol and the vibrant floral notes of St-Germain elderflower liqueur. A touch of velvet falernum adds a hint of tropical sweetness, and a few dashes of mole bitters provide a subtle, spicy finish. This cocktail is perfect for sipping slowly, allowing each layer of flavor to reveal itself. Ingredients: - 1 oz Christian Brothers VSOP brandy - 0.5 oz Drambuie - 0.5 oz Benedictine DOM - 0.75 oz sotol - 0.25 oz St-Germain elderflower liqueur - 0.25 oz velvet falernum - 2 dashes mole bitters Glass: Coupe glass Instructions: 1. Add the Christian Brothers VSOP brandy, Drambuie, Benedictine DOM, sotol, St-Germain elderflower liqueur, and velvet falernum to a mixing glass with ice. 2. Stir until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add 2 dashes of mole bitters on top. 5. Garnish with a lemon twist to accentuate the herbal and floral notes. Enjoy the intricate and harmonious flavors of the Sotol Solstice!

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