Soul Serenade Sour

Name: Soul Serenade Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits gravenstein apple brandy; 1 oz lemon juice; 0.75 oz honey syrup 1 part honey 1 part water; 1 egg white; 2 dashes angostura bitters; null ice

Smooth, soulful apple brandy cocktail with citrus and honey

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

19g*

Ingredients

prohibition spirits gravenstein apple brandy lemon juice honey syrup 1 part honey 1 part water egg white angostura bitters ice

AI Request

Create a Sour cocktail using at least Prohibition Spirits Gravenstein Apple Brandy ( Local Sonoma County Gravenstein apples are juiced, distilled and patiently aged in French oak barrels ) . Incorporate into the name of the cocktail a reference to a specific Instrumental Soul Song.

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** A harmonious blend of local Sonoma County's finest Gravenstein Apple Brandy, fresh lemon juice, and a hint of honey, the Soul Serenade Sour is as smooth and soulful as King Curtis' instrumental masterpiece. This cocktail features layers of aged apple brandy with bright citrus notes and a velvety finish, perfect for a relaxing evening. **Ingredients:** - 2 oz Prohibition Spirits Gravenstein Apple Brandy - 1 oz fresh lemon juice - 0.75 oz honey syrup (1 part honey, 1 part water) - 1 egg white (optional, for frothiness) - 2 dashes Angostura bitters - Ice **Instructions:** 1. If using egg white, dry shake (shake without ice) the apple brandy, lemon juice, honey syrup, and egg white to combine ingredients and create froth. 2. Add ice to the shaker and shake vigorously. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Angostura bitters to the top for a nuanced aromatic finish. **Glass Type:** Coupe Glass

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