Soul Serenade Spritz

Name: Soul Serenade Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits peach schnapps; 1 oz prohibition spirits gravenstein apple brandy; 0.5 oz lemon juice; 3 oz fevertree cucumber tonic; null peach slices for garnish; null mint for garnish; null ice cubes

Vibrant cocktail with peach schnapps, apple brandy, and cucumber tonic

AI Cocktail Info

Serving : 6.5 oz

ABV

17%*

Calories

180*

Net Carbs

14g*

Ingredients:

prohibition spirits peach schnapps

prohibition spirits gravenstein apple brandy

lemon juice

fevertree cucumber tonic

peach slices for garnish

mint for garnish

ice cubes

AI Request:Create a cocktail using at least Prohibition Spirits Peach Schnapps (Peach fans take note! Sip this one chilled by itself or add to sparkling wine or festive sangrias), and Prohibition Spirits Gravenstein Apple Brandy ( Local Sonoma County Gravenstein apples are juiced, distilled and patiently aged in French oak barrels ) and Fever-Tree Cucumber Tonic. Include in the name of the cocktail a reference to any specific lyric to a specific Soul song.

*Estimated by AI - may vary

Instructions

**Description:** This vibrant and refreshing cocktail takes inspiration from the smooth and soulful notes of soul music. Combining the luscious flavors of Prohibition Spirits Peach Schnapps and the rich complexity of Prohibition Spirits Gravenstein Apple Brandy, topped with the crispness of Fever-Tree Cucumber Tonic, it’s a symphony of flavors in every sip. Perfect for serenading your soul on a sunny afternoon or an elegant evening. **Ingredients:** - 1 oz Prohibition Spirits Peach Schnapps - 1 oz Prohibition Spirits Gravenstein Apple Brandy - 0.5 oz fresh lemon juice - 3 oz Fever-Tree Cucumber Tonic - A few fresh peach slices for garnish - A sprig of fresh mint for garnish - Ice cubes **Instructions:** 1. Fill a highball glass with ice cubes. 2. Pour in the Prohibition Spirits Peach Schnapps and Prohibition Spirits Gravenstein Apple Brandy. 3. Add the fresh lemon juice and give it a gentle stir. 4. Top with Fever-Tree Cucumber Tonic and stir gently to combine. 5. Garnish with fresh peach slices and a sprig of mint. **Glass:** Serve in a highball glass.

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