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Soul Stew Sidecar

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Harmonious blend inspired by King Curtis's 'Soul Stew'

Soul Stew Sidecar

AI Cocktail Info

Serving : 1 Cocktail

ABV
26%*
Calories
231*
Net Carbs
14g*
AI Request:Create a Sidecar cocktail using at least Prohibition Spirits Gravenstein Apple Brandy ( Local Sonoma County Gravenstein apples are juiced, distilled and patiently aged in French oak barrels ) . Incorporate into the name of the cocktail a reference to a specific Instrumental Soul Album.
*Estimated by AI - may vary

Instructions

**Description:** The Soul Stew Sidecar is a harmonious blend that takes you on a soulful journey, inspired by King Curtis’s classic instrumental album "Soul Stew." This cocktail combines the rich, aged essence of Prohibition Spirits Gravenstein Apple Brandy with the freshness of lemon and the aromatic complexity of Cointreau, creating a symphony of flavors that dance on your palate. **Ingredients:** - 2 oz Prohibition Spirits Gravenstein Apple Brandy - 1 oz Cointreau - 3/4 oz fresh lemon juice - 1/4 oz simple syrup (optional, depending on your sweetness preference) - Lemon twist, for garnish - Sugar, for rimming the glass (optional) **Instructions:** 1. Chill a coupe glass by filling it with ice water and set it aside. 2. Combine the Gravenstein Apple Brandy, Cointreau, fresh lemon juice, and simple syrup (if using) in a cocktail shaker filled with ice. 3. Shake vigorously for about 15-20 seconds until well-chilled. 4. If you prefer a sugared rim, discard the ice water from the coupe glass, then gently run a lemon slice around the rim of the glass. Dip the rim into a shallow plate of sugar to coat it. 5. Strain the cocktail mixture into the chilled/sugared coupe glass. 6. Garnish with a lemon twist. **Glass:** Serve in a chilled coupe glass.

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