Soulful Viking Groove

Name: Soulful Viking Groove
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits screaming viking; 1 oz prohibition spirits nocino; 0.5 oz basil simple syrup; 0.75 oz lemon juice; 1 dash angostura bitters; for garnish lemon twist; for garnish basil leaf

Harmonious blend of soulful and Scandinavian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

13g*

Ingredients:

prohibition spirits screaming viking

prohibition spirits nocino

AI Request:Create a cocktail using at least Prohibition Spirits Screaming Viking ( Scandinavian-style Aquavit is a delightful digestivo or toasting spirit. Hints of carraway, dill seed and secret botanicals), Prohibition Spirits Nocino ( Traditional Northern Italian black walnut liqueur. Made with local unripe black walnuts, neutral brandy, and a secret blend of botanicals ) and Basil Simple Syrup . Incorporate into the name of the cocktail a reference to a specific Classic Soul Artist.

*Estimated by AI - may vary

Instructions

Description: The Soulful Viking Groove is a harmonious blend that pays homage to the velvety sounds of a classic soul artist while weaving in the intriguing Scandinavian flavors of Aquavit and the rich, earthy notes of Nocino. This cocktail is a journey through layers of flavor, where the caraway and dill notes of Screaming Viking bring a refreshing aroma, and the black walnut depth of Nocino adds complexity. Basil simple syrup ties these flavors together, adding a gentle herbal sweetness. It's a drink that whispers of soulful music in the smoothest of ways. Ingredients: - 1.5 oz Prohibition Spirits Screaming Viking - 1 oz Prohibition Spirits Nocino - 0.5 oz basil simple syrup - 0.75 oz fresh lemon juice - 1 dash of Angostura bitters - Lemon twist and a fresh basil leaf for garnish Instructions: 1. Fill a shaker with ice and add the Screaming Viking, Nocino, basil simple syrup, fresh lemon juice, and bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into an old-fashioned glass over a large ice cube. 4. Garnish with a lemon twist and a fresh basil leaf for an aromatic finish. Glass: Old-fashioned glass

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