Sourdough Serenade

Name: Sourdough Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1/2 oz sourdough syrup; 1/4 oz lemon juice; 1/4 oz simple syrup; 1 egg white; 2 dashes angostura bitters; null ice; for garnish lemon peel; small piece for garnish sourdough bread; 1 cup water; 1 cup sugar; 1/2 cup sourdough starter

Innovative cocktail with sourdough essence in vodka base

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

28g*

Ingredients:

AI Request:Sourdough /vodka

*Estimated by AI - may vary

Instructions

Take your taste buds on an unexpected journey with the Sourdough Serenade, an innovative cocktail that infuses the comforting essence of sourdough into a sophisticated vodka base. This drink playfully merges the rustic charm of freshly baked bread with the crisp, clean taste of vodka, resulting in a surprisingly refreshing cocktail. Perfect for an evening of refined relaxation or as a novel conversation starter at your next gathering. Ingredients: - 2 oz Vodka (preferably a smooth, grain-based vodka for a cleaner taste) - 1/2 oz Sourdough syrup* (see instructions below) - 1/4 oz Fresh lemon juice - 1/4 oz Simple syrup - 1 Egg white (for froth and smoothness) - 2 dashes of Angostura bitters - Ice - Lemon peel and a small piece of sourdough bread for garnish Sourdough Syrup: - 1 cup Water - 1 cup Sugar - 1/2 cup Sourdough starter (active) To make Sourdough Syrup: 1. In a small saucepan, combine water and sugar over medium heat. Stir until the sugar has dissolved. 2. Add the sourdough starter, stirring gently to mix. 3. Reduce the heat and let the mixture simmer for about 10 minutes, allowing the sourdough flavors to infuse. 4. Remove from heat and let it cool. Strain the mixture through a fine-mesh sieve to remove any solids. Your sourdough syrup is ready to use. Cocktail Preparation: 1. In a shaker, combine vodka, sourdough syrup, lemon juice, simple syrup, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add two dashes of Angostura bitters on the foam. 6. Garnish with a twist of lemon peel and a small piece of sourdough bread on the rim of the glass. The Sourdough Serenade is served in a coupe glass, offering a nod to classic cocktail elegance while delivering a modern flavor twist that is both surprising and delightful. Enjoy the harmonious blend of sourdough's earthiness with the bright, clean notes of vodka and lemon, elevating your cocktail experience to an art form.

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