Sourdough Symphony

Name: Sourdough Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz sourdough syrup; 1/2 oz lemon juice; 1/2 oz egg white; 2 dashes orange bitters; null ice; null garnish a small toasted sourdough crouton and a zest of lemon; 1 cup water; 1 cup sugar; 1/2 cup sourdough starter

Unexpected flavor journey with sourdough and vodka

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

31g*

Ingredients:

garnish a small toasted sourdough crouton and a zest of lemon

water

sugar

sourdough starter

AI Request:Sourdough / Vodka

*Estimated by AI - may vary

Instructions

Dive into an unexpected flavor journey with the Sourdough Symphony, a cocktail that harmonizes the rich, tangy essence of sourdough with the clean, smooth taste of vodka. This innovative drink captures the soul of artisanal bread-making, blending it with the craft of mixology to create a sipping experience that's both comforting and sophisticated. Ingredients: - 2 oz Vodka - 1 oz Sourdough Syrup* - 1/2 oz Fresh Lemon Juice - 1/2 oz Egg White (optional, for froth) - 2 dashes Orange Bitters - Ice - Garnish: A small, toasted sourdough crouton and a zest of lemon Sourdough Syrup: - 1 cup Water - 1 cup Sugar - 1/2 cup Sourdough Starter To make the Sourdough Syrup: 1. Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves. 2. Add the sourdough starter, reduce the heat to low, and simmer for 10 minutes. 3. Allow the mixture to cool, then strain it through a fine mesh to remove any solids. Store in a clean bottle. It can be kept in the refrigerator for up to 2 weeks. Cocktail Preparation: 1. In a cocktail shaker, combine vodka, sourdough syrup, lemon juice, egg white (if using), and orange bitters. 2. Dry shake (shake without ice) vigorously for 10 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a zest of lemon and a small, toasted sourdough crouton on the rim. Served in a coupe glass, the Sourdough Symphony presents an exquisite balance of tangy, sweet, and sour notes, topped with a creamy, frothy head if you opt for the egg white. The toasted sourdough crouton adds not only a decorative touch but also a delightful crunch, enhancing the overall sensory experience of this groundbreaking cocktail.

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