Sous Vide Citrus Elixir

Name: Sous Vide Citrus Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz citrusinfused gin sous vide; 1 oz passion fruit cordial; 0.75 oz lime juice; 0.5 oz elderflower liqueur; 2 dashes orange bitters; 1 egg white; dehydrated citrus wheel for garnish; edible flower for garnish; 500 ml premium gin; zest of 1 lemon; zest of 1 lime; zest of 1 orange

Sous Vide Citrus Elixir cocktail with tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

14g*

Ingredients:

citrusinfused gin sous vide

passion fruit cordial

dehydrated citrus wheel for garnish

edible flower for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique and using some cordials and sous vide

*Estimated by AI - may vary

Instructions

Description: Dive into a refreshing blend where advanced mixology meets culinary precision. The Sous Vide Citrus Elixir is a cocktail that harmonizes the vibrant flavors of tropical fruits with the smoothness of premium gin. The sous vide technique is used to infuse the gin with a rich tapestry of citrus notes, producing a drink that delights the senses with every sip. Ingredients: - 2 oz citrus-infused gin (sous vide) - 1 oz passion fruit cordial - 0.75 oz fresh lime juice - 0.5 oz elderflower liqueur - 2 dashes of orange bitters - 1 egg white - Dehydrated citrus wheel for garnish - Edible flower for garnish Sous Vide Citrus-Infused Gin: - 500 ml premium gin - Zest of 1 lemon - Zest of 1 lime - Zest of 1 orange Instructions for Sous Vide Infusion: 1. Combine the gin and zest of lemon, lime, and orange in a sous vide bag. 2. Seal the bag and place it in a water bath set to 135°F (57°C). 3. Let it infuse for 2 hours, then cool and strain to remove the zest. Instructions for Cocktail: 1. Add the citrus-infused gin, passion fruit cordial, fresh lime juice, elderflower liqueur, orange bitters, and egg white to a shaker. 2. Dry shake (without ice) vigorously to create a frothy texture. 3. Add ice and shake again until well-chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a dehydrated citrus wheel and an edible flower. Glassware: Coupe glass Enjoy the sophisticated balance of citrus and floral notes in this expertly crafted elixir!

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