Sous Vide Citrus Elixir

Description: Dive into a refreshing blend where advanced mixology meets culinary precision. The Sous Vide Citrus Elixir is a cocktail that harmonizes the vibrant flavors of tropical fruits with the smoothness of premium gin. The sous vide technique is used to infuse the gin with a rich tapestry of citrus notes, producing a drink that delights the senses with every sip. Ingredients: - 2 oz citrus-infused gin (sous vide) - 1 oz passion fruit cordial - 0.75 oz fresh lime juice - 0.5 oz elderflower liqueur - 2 dashes of orange bitters - 1 egg white - Dehydrated citrus wheel for garnish - Edible flower for garnish Sous Vide Citrus-Infused Gin: - 500 ml premium gin - Zest of 1 lemon - Zest of 1 lime - Zest of 1 orange Instructions for Sous Vide Infusion: 1. Combine the gin and zest of lemon, lime, and orange in a sous vide bag. 2. Seal the bag and place it in a water bath set to 135°F (57°C). 3. Let it infuse for 2 hours, then cool and strain to remove the zest. Instructions for Cocktail: 1. Add the citrus-infused gin, passion fruit cordial, fresh lime juice, elderflower liqueur, orange bitters, and egg white to a shaker. 2. Dry shake (without ice) vigorously to create a frothy texture. 3. Add ice and shake again until well-chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a dehydrated citrus wheel and an edible flower. Glassware: Coupe glass Enjoy the sophisticated balance of citrus and floral notes in this expertly crafted elixir!