Southern Revival

Name: Southern Revival
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 750ml bottle of quality bourbon; null 500ml unsweetened peach iced tea; null 250ml lemon juice; null 150ml honeythyme syrup combine equal parts honey and water heated with a handful of thyme sprigs then cooled and strained; null 200ml club soda to top; null peach slices and thyme sprigs for garnish

Southern Revival batch cocktail, bourbon, peach, citrus, thyme

AI Cocktail Info

Serving : Approximately 1900ml

ABV

Approximately 10%*

Calories

Approximately 1680*

Net Carbs

Approximately 200g*

Ingredients:

750ml bottle of quality bourbon

500ml unsweetened peach iced tea

250ml lemon juice

150ml honeythyme syrup combine equal parts honey and water heated with a handful of thyme sprigs then cooled and strained

200ml club soda to top

peach slices and thyme sprigs for garnish

AI Request:Batch cocktail to serve with southern food, not too sweet

*Estimated by AI - may vary

Instructions

Description: Embrace the spirit of Southern hospitality with the Southern Revival, a batch cocktail that perfectly complements savory Southern dishes without overwhelming sweetness. This drink balances the rich, smoky flavors of bourbon with the subtle tang of peach, rounded out by a hint of citrus and a unique herbal undertone from fresh thyme. Ingredients: - 750ml bottle of quality bourbon - 500ml unsweetened peach iced tea - 250ml fresh lemon juice - 150ml honey-thyme syrup (combine equal parts honey and water, heated with a handful of fresh thyme sprigs, then cooled and strained) - 200ml club soda (to top) - Peach slices and fresh thyme sprigs for garnish Instructions: 1. In a large pitcher or punch bowl, combine the bourbon, peach iced tea, fresh lemon juice, and honey-thyme syrup. Stir well to blend the flavors. 2. Chill the mixture in the refrigerator for at least an hour to allow the flavors to meld. 3. Before serving, add the club soda to the mix, stirring gently to maintain the carbonation. 4. Serve in rocks glasses over ice, garnished with a slice of peach and a sprig of fresh thyme for a touch of elegance. Glass: Rocks glass

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