Southern Sizzle Fizz

Name: Southern Sizzle Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 oz bourbon whiskey; null 12 oz lemon juice; null 12 oz honeyginger syrup equal parts honey water and freshly grated ginger simmered and cooled; null 4 basil leaves; null 3 oz peach flavored sparkling water; null a pinch of cayenne pepper; null ice cubes; null garnish basil leaf and a thin slice of peach

Refreshing and punchy cocktail that complements fried chicken

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

2 oz bourbon whiskey

12 oz lemon juice

12 oz honeyginger syrup equal parts honey water and freshly grated ginger simmered and cooled

4 basil leaves

3 oz peach flavored sparkling water

a pinch of cayenne pepper

ice cubes

garnish basil leaf and a thin slice of peach

AI Request:Create an original cocktail that pairs well with fried chicken on the side

*Estimated by AI - may vary

Instructions

Description: The Southern Sizzle Fizz is a refreshing and punchy cocktail that perfectly complements the crispy, savory flavors of fried chicken. Its combination of tangy, sweet, and herbaceous notes cut through the richness of the chicken, offering a palate-cleansing effect with each sip. With a base of bourbon to nod to the southern origins of fried chicken, and an effervescent finish, this cocktail is both innovative and irresistibly moreish. Ingredients: - 2 oz Bourbon whiskey - 1/2 oz Fresh lemon juice - 1/2 oz Honey-ginger syrup (equal parts honey, water, and freshly grated ginger simmered and cooled) - 4 Fresh basil leaves - 3 oz Peach flavored sparkling water - A pinch of cayenne pepper - Ice cubes - Garnish: Basil leaf and a thin slice of fresh peach Type of glass: Serve in a highball glass. Instructions: 1. In a shaker, muddle the fresh basil leaves with the lemon juice and honey-ginger syrup to release the flavors. 2. Add the bourbon and a pinch of cayenne pepper for a touch of heat to the mixture. 3. Fill the shaker with ice cubes and shake vigorously until well chilled. 4. Strain the mixture into the highball glass filled with fresh ice. 5. Top with peach flavored sparkling water, gently stirring to combine. 6. Garnish with a fresh basil leaf and a thin slice of peach on the rim of the glass. 7. Serve immediately alongside a plate of hot fried chicken and enjoy the symphony of flavors.

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