Southern Sundown Punch

Description: The Southern Sundown Punch is a vibrant and refreshing cocktail that captures the soul of Southern hospitality. With notes of peach, mint, and a touch of bourbon warmth, this punch is perfect for pairing with the rich and hearty flavors of Southern cuisine. Ingredients: - 16 oz bourbon - 8 oz peach schnapps - 16 oz fresh peach juice - 8 oz lemon juice - 8 oz simple syrup (1:1 sugar to water) - 16 oz sparkling water - 1 cup fresh mint leaves, gently bruised - Sliced peaches and lemons for garnish Instructions: 1. In a large punch bowl or pitcher, combine the bourbon, peach schnapps, fresh peach juice, lemon juice, and simple syrup. 2. Add the fresh mint leaves and gently mix them into the liquid to release their aroma and flavor. 3. Refrigerate for at least one hour to let the flavors meld. 4. Just before serving, add the sparkling water to the punch. 5. Garnish with slices of fresh peaches and lemons. Serve in: Mason jars or highball glasses This perfectly balanced punch is best served over ice, ensuring that each guest enjoys a refreshingly cool sip with every bite of their Southern feast.