Southern Winter Solstice

Description: Embrace the warmth of a southern winter with this innovative cocktail that combines the earthy depth of crafted tequila with the cozy flavors of winter. Fresh pecans and spiced sorghum syrup bring forth the Southern charm, while a hint of smoked cinnamon ties it all together in a mesmerizing winter blend. Ingredients: - 2 oz aged tequila - 3/4 oz spiced sorghum syrup (or maple syrup if unavailable) - 1/2 oz fresh lime juice - 1 oz freshly pressed apple cider - 1/4 oz pecan liqueur - 2 dashes of smoked cinnamon bitters - Garnish: sugared pecans and a cinnamon stick - Rim: crushed pecans mixed with a pinch of sea salt Glass: Old-fashioned glass Instructions: 1. Rim an old-fashioned glass by moistening it with lime juice and dipping it into the crushed pecan and sea salt mixture. 2. In a shaker, combine the aged tequila, spiced sorghum syrup, fresh lime juice, apple cider, pecan liqueur, and smoked cinnamon bitters. 3. Add ice to the shaker and shake well until chilled. 4. Strain the mixture into the prepared old-fashioned glass filled with fresh ice. 5. Garnish with sugared pecans and a cinnamon stick for a festive touch. 6. Serve and let the Southern Winter Solstice warm you from the inside out.