Spectral Elixir

Name: **Spectral Elixir**
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.5 oz grenadine; 0.5 oz peach schnapps; 0.5 oz blue curaao; 0.5 oz midori melon liqueur; 0.5 oz raspberry liqueur eg chambord; 1 oz vodka preferably clear; 2 oz pineapple juice; 2 oz orange juice; 1 oz cranberry juice; undefined crushed ice; undefined fruits for garnish strawberries orange wheel pineapple lime wheel; undefined edible glitter optional for extra sparkle

Visually stunning rainbow cocktail with fresh summer fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

raspberry liqueur eg chambord

vodka preferably clear

fruits for garnish strawberries orange wheel pineapple lime wheel

edible glitter optional for extra sparkle

AI Request:a fancy cocktails with fruits and rainbows

*Estimated by AI - may vary

Instructions

Description: The Spectral Elixir is a visually stunning cocktail that celebrates the vibrant beauty of a rainbow and the freshness of summer fruits. It is a layered libation that artfully blends different fruity flavors, each representing a color of the rainbow. This cocktail not only tantalizes the taste buds but also serves as an eye-catching centerpiece for any occasion. It requires a gentle pour and a steady hand to maintain the integrity of the layers. Ingredients: - 0.5 oz Grenadine - 0.5 oz Peach schnapps - 0.5 oz Blue Curaçao - 0.5 oz Midori Melon Liqueur - 0.5 oz Raspberry liqueur (e.g., Chambord) - 1 oz vodka (preferably clear) - 2 oz pineapple juice - 2 oz orange juice - 1 oz cranberry juice - Crushed ice - Fresh fruits for garnish (strawberries, orange wheel, pineapple, lime wheel) - Edible glitter (optional, for extra sparkle) Glass: Serve in a highball glass. Instructions: 1. Begin by chilling the highball glass. 2. Create the first layer by carefully pouring the grenadine into the base of the glass. 3. Slowly add crushed ice to the glass until it is about a quarter full. 4. For the second layer, combine the peach schnapps and pineapple juice in a shaker with ice, and gently float this mixture over the back of a spoon on top of the grenadine layer. 5. Mix the vodka and orange juice in the shaker with ice and carefully float this above the peach schnapps layer. 6. For the next layer, float blue curaçao over the vodka mixture, using the same spoon technique. 7. Now, gently layer the Midori Melon Liqueur over the blue curaçao. 8. Finally

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