Spice of Tamarind Mary

Description: The Spice of Tamarind Mary takes the classic Bloody Mary to exotic new heights, infusing it with the tangy and sweet-sour notes of tamarind and a fiery kick of fresh spices. This drink is a perfect fusion of traditional flavors with a tropical twist, ideal for adventurous brunch-goers and spice enthusiasts alike. Ingredients: - 2 oz vodka - 4 oz tomato juice - 1 oz tamarind concentrate or paste - 0.5 oz fresh lime juice - 0.5 oz Worcestershire sauce - 2-3 dashes hot sauce (adjust to taste) - 1 tsp horseradish - 1/4 tsp smoked paprika - 1/4 tsp ground cumin - Pinch of black pepper - Pinch of sea salt - Celery stalk, lime wedge, and tamarind candy stick for garnish Glassware: Highball glass Instructions: 1. In a shaker, combine the vodka, tomato juice, tamarind concentrate, lime juice, Worcestershire sauce, hot sauce, and horseradish. 2. Add smoked paprika, ground cumin, black pepper, and sea salt to the mixture. 3. Fill the shaker with ice and shake thoroughly to mix all ingredients. 4. Strain the mixture into a highball glass filled with fresh ice. 5. Garnish with a celery stalk, a lime wedge, and a tamarind candy stick for a touch of visual flair and additional tamarind flavor. 6. Serve immediately and enjoy this spicy, tangy twist on the classic Bloody Mary!