Spice Trader's Nightcap

Name: Spice Trader's Nightcap
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz black spiced rum; 1/2 oz cinnamon syrup; 1/4 oz allspice dram; 2 dashes angostura bitters; 2 dashes orange bitters; null orange peel for garnish; null cinnamon stick for garnish; null freshly grated nutmeg for garnish

warm, inviting blend of black rum and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

orange peel for garnish

cinnamon stick for garnish

freshly grated nutmeg for garnish

AI Request:Black rum spiced

*Estimated by AI - may vary

Instructions

This cocktail is a warm, inviting blend that showcases the rich, robust flavors of black rum, enhanced with an array of spices and a touch of sweetness to create a soothing evening treat. The beverage is meant to be sipped slowly, allowing the complexity of the spices to mingle with the depth of the rum. Ingredients: - 2 oz black spiced rum - 1/2 oz cinnamon syrup - 1/4 oz allspice dram - 2 dashes Angostura bitters - 2 dashes orange bitters - Orange peel (for garnish) - Cinnamon stick (for garnish) - Freshly grated nutmeg (for garnish) Instructions: 1. In a mixing glass, combine the black spiced rum, cinnamon syrup, allspice dram, Angostura bitters, and orange bitters. 2. Fill the mixing glass with ice and stir the mixture until well chilled. 3. Strain the cocktail into a chilled old-fashioned glass filled with a large ice cube. 4. Express the oil of the orange peel over the drink by twisting it over the surface, then drop the peel into the glass. 5. Garnish the cocktail with a cinnamon stick and a dusting of freshly grated nutmeg on top. 6. Serve immediately and enjoy the rich, spiced flavors of the night. Glass: Serve in an old-fashioned glass for a classic look that complements the cocktail’s sophisticated profile, allowing for the perfect nose of the aromatic garnishes.

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