Spiced Ancho Manhattan

Name: Spiced Ancho Manhattan
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bourbon Whiskey; 1/2 oz Ancho Reyes; 1/4 oz Fernet-Branca; 1/4 oz Benedictine; 2 dashes Mole Bitters; 1 dash Habanero Bitters; 1/4 oz Simple Syrup

Bold twist on classic Manhattan with spicy-sweetness and herbal depth

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

6g*

Ingredients:

AI Request:Make me a riff on a classic drink featuring brown liquor that includes ancho reyes and a touch of Fernet-Branca. using only a subset of the following ingredients benedictine dom exorcism bitters worcestershire sauce bourbon whiskey gin habanero lime bitters st germain elderflower liqueur cassis liqueur islay single malt scotch whisky coffee cherry bitters simple syrup ginger liqueur orange bitters calvados apple brandy cointreau tajin seasoning mole bitters caramel liqueur homemade limoncello chambord rasp...

*Estimated by AI - may vary

Instructions

Description: A bold and adventurous take on the classic Manhattan, the Spiced Ancho Manhattan infuses the warmth of bourbon whiskey with the unique spicy-sweetness of Ancho Reyes and the herbal depth of Fernet-Branca. The addition of a hint of Benedictine brings complex herbal nuances, while mole and habanero bitters add layers of spice and chocolate notes, creating a cocktail that’s both familiar and thrillingly new. A touch of simple syrup balances the drink, making it a sophisticated choice for those who appreciate the depth and versatility of brown liquors. Ingredients: - 2 oz Bourbon Whiskey - 1/2 oz Ancho Reyes - 1/4 oz Fernet-Branca - 1/4 oz Benedictine - 2 dashes Mole Bitters - 1 dash Habanero Bitters - 1/4 oz Simple Syrup Glass: Serve in a chilled coupe glass. Garnish: Garnish with a brandied cherry and an orange twist, expressing the orange oil over the drink before adding it. Instructions: 1. In a mixing glass, combine bourbon whiskey, Ancho Reyes, Fernet-Branca, Benedictine, mole bitters, habanero bitters, and simple syrup. 2. Fill the mixing glass with ice and stir until well-chilled, about 30 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry and an expressed orange twist. The Spiced Ancho Manhattan offers a captivating journey through heat, sweetness, and bitter complexity, making it a memorable twist on a beloved classic.

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