Spiced Ancho Manhattan

Description: A bold and adventurous take on the classic Manhattan, the Spiced Ancho Manhattan infuses the warmth of bourbon whiskey with the unique spicy-sweetness of Ancho Reyes and the herbal depth of Fernet-Branca. The addition of a hint of Benedictine brings complex herbal nuances, while mole and habanero bitters add layers of spice and chocolate notes, creating a cocktail that’s both familiar and thrillingly new. A touch of simple syrup balances the drink, making it a sophisticated choice for those who appreciate the depth and versatility of brown liquors. Ingredients: - 2 oz Bourbon Whiskey - 1/2 oz Ancho Reyes - 1/4 oz Fernet-Branca - 1/4 oz Benedictine - 2 dashes Mole Bitters - 1 dash Habanero Bitters - 1/4 oz Simple Syrup Glass: Serve in a chilled coupe glass. Garnish: Garnish with a brandied cherry and an orange twist, expressing the orange oil over the drink before adding it. Instructions: 1. In a mixing glass, combine bourbon whiskey, Ancho Reyes, Fernet-Branca, Benedictine, mole bitters, habanero bitters, and simple syrup. 2. Fill the mixing glass with ice and stir until well-chilled, about 30 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry and an expressed orange twist. The Spiced Ancho Manhattan offers a captivating journey through heat, sweetness, and bitter complexity, making it a memorable twist on a beloved classic.