Spiced Chai Oat Colada

Name: Spiced Chai Oat Colada
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz chai tea concentrate; 1 oz dark rum; 1 oz spiced rum; 1 oz cinnamon brown sugar syrup; 3 oz oat milk; 1 oz coconut cream; null Ice; for garnish Ground cinnamon; for garnish Cinnamon stick; 1 cup water; 1/2 cup brown sugar; 2 cinnamon sticks

Chai spiced rum cocktail with oat milk and coconut cream

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

365*

Net Carbs

35g*

Ingredients:

chai tea concentrate

dark rum

spiced rum

cinnamon brown sugar syrup

AI Request:chai tea with cinnamon brown sugar oat milk

*Estimated by AI - may vary

Instructions

Description: Experience the warmth of chai spices and the smoothness of oat milk in this comforting cocktail that bridges the gap between a chai tea latte and a tropical colada. Perfect for cozy evenings or a unique brunch offering, this drink layers the rich, spiced flavors with a hint of tropical flair. Ingredients: - 2 oz chai tea concentrate - 1 oz dark rum - 1 oz spiced rum - 1 oz cinnamon brown sugar syrup (recipe below) - 3 oz oat milk - 1 oz coconut cream - Ice - Ground cinnamon for garnish - Cinnamon stick for garnish Cinnamon Brown Sugar Syrup: - 1 cup water - 1/2 cup brown sugar - 2 cinnamon sticks Instructions for Syrup: 1. Combine water, brown sugar, and cinnamon sticks in a saucepan over medium heat. 2. Stir frequently until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes. 3. Remove from heat and let cool. Remove cinnamon sticks before using. Instructions for Cocktail: 1. Fill a cocktail shaker with ice. 2. Add chai tea concentrate, dark rum, spiced rum, cinnamon brown sugar syrup, oat milk, and coconut cream. 3. Shake well until chilled and frothy. 4. Strain into a chilled hurricane glass over fresh ice. 5. Garnish with a light dusting of ground cinnamon and a cinnamon stick. Glassware: Hurricane glass Notes: For a non-alcoholic version, replace the rums with additional oat milk and a dash of vanilla extract to maintain flavor complexity.

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