Spiced Citrus Elixir

Description: A sophisticated blend of spiced rum and zesty citrus flavors, balanced with a hint of herbal sweetness and a dash of aromatic bitters. Perfect for those who appreciate a refined and flavorful cocktail experience. Ingredients: - 2 oz spiced rum - 1 oz freshly squeezed grapefruit juice - 0.5 oz freshly squeezed lime juice - 0.75 oz honey syrup (1 part honey, 1 part hot water, mixed until dissolved) - 2 dashes Angostura bitters - 1 sprig of fresh rosemary - Grapefruit twist, for garnish Instructions: 1. In a shaker, combine the spiced rum, grapefruit juice, lime juice, honey syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a chilled rocks glass filled with ice. 4. Lightly bruise the rosemary sprig by slapping it gently between your hands to release its aromatic oils. 5. Garnish the drink with the rosemary sprig and a twist of grapefruit zest. Glassware: Rocks glass