Spiced Earl's Embrace

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Earl Grey tea cocktail with brandy and unique bitters

Spiced Earl's Embrace

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
238*
Net Carbs
15g*
AI Request:Create me a unique, sweet and spicy cocktail with Earl Grey tea, brandy, and Benedictine without honey. using only a subset of the following ingredients peychaud's bitters sweetened lime juice black rum vodka cynar amaro reposado tequila gin fernet-branca sotol organic blue agave syrup habanero lime bitters suze liqueur aperol orange bitters blended scotch whisky cassis liqueur caramel liqueur worcestershire sauce cocchi americano anejo tequila campari kahlua coffee liqueur hibiscus yuzu bitters smoked se...
*Estimated by AI - may vary

Instructions

This innovative cocktail combines the classic flavors of Earl Grey tea with a spicy and sweet twist, creating a layered and unforgettable drinking experience. The fusion of brandy and Benedictine with a unique blend of bitters and syrups crafts a cocktail that's both bold and delicately balanced. Served in a snifter to accentuate its aromatic qualities, Spiced Earl's Embrace is perfect for sipping on a cool evening or as a sophisticated after-dinner digestif. **Ingredients:** - 2 oz Brandy - 1 oz Benedictine - 4 oz Brewed Earl Grey Tea (cooled) - 0.5 oz Organic Blue Agave Syrup - 2 Dashes Habanero Lime Bitters - 2 Dashes Orange Bitters - 1 Dash Chocolate Bitters - Garnish: Twist of Orange Peel, Star Anise **Instructions:** 1. In a mixing glass, combine the brewed Earl Grey tea, brandy, Benedictine, and organic blue agave syrup. 2. Add the habanero lime bitters, orange bitters, and chocolate bitters to the mixture. 3. Fill the mixing glass with ice and stir well until the cocktail is well-chilled. 4. Strain the mixture into a snifter glass over a large ice cube. 5. Garnish with a twist of orange peel and a star anise on top. 6. Serve immediately and enjoy the complex harmony of sweet, spicy, and aromatic flavors. The Spiced Earl's Embrace is a testament to the art of mixology, combining traditional ingredients with innovative bitters and syrups to create a cocktail that's both familiar and excitingly new.

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