Spiced Ginger Zest

Name: Spiced Ginger Zest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz spiced rum; 1/2 oz ginger syrup; 1 oz lime juice; 1/4 oz honey syrup equal parts honey and water; 2 Dashes angostura bitters; 2 oz soda water; null garnish lime wheel and candied ginger

A fiery blend of sweet and spicy flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

spiced rum

ginger syrup

lime juice

honey syrup equal parts honey and water

angostura bitters

soda water

garnish lime wheel and candied ginger

AI Request:a cocktail which has spiced rum and ginger elements

*Estimated by AI - may vary

Instructions

Description: Embrace the warmth of the tropics with the Spiced Ginger Zest cocktail, a fiery blend that tantalizes the taste buds with a sophisticated balance of sweet and spicy. This concoction marries the rich, robust flavors of spiced rum with the zing of fresh ginger, the tang of citrus, and a hint of honey to smooth out the edges. Accented with a dash of bitters for complexity and topped with a splash of soda for effervescence, this drink is both invigorating and comforting, perfect for a cozy evening in or a lively night out. Ingredients: - 2 oz Spiced Rum - 1/2 oz Fresh Ginger Syrup* - 1 oz Fresh Lime Juice - 1/4 oz Honey Syrup (equal parts honey and water) - 2 Dashes Angostura Bitters - 2 oz Soda Water - Garnish: Lime Wheel and Candied Ginger Glass: Highball Instructions: 1. Fill a highball glass with ice to chill while preparing the drink. 2. In a cocktail shaker, add spiced rum, fresh ginger syrup, lime juice, honey syrup, and Angostura bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds to combine and chill the ingredients. 4. Remove the ice from the highball glass and strain the shaken mixture into the glass. 5. Top with soda water to add effervescence. 6. Gently stir to combine the layers. 7. Garnish with a thin wheel of lime and a piece of candied ginger on a cocktail skewer. 8. Serve immediately with a straw. *To make fresh ginger syrup, peel and finely chop fresh ginger and combine with equal parts sugar and water in a saucepan. Heat gently until the sugar is dissolved, allow to cool, then strain to remove the ginger pieces. This aromatic and invigorating Spiced Ginger Zest cocktail is sure to awaken the senses and delight fans of spiced rum and ginger flavors.

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