Spiced Maple Tea-Tale

Name: Spiced Maple Tea-Tale
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz maple rye whiskey; 0.5 oz tawny port; 1.5 oz brewed cinnamon Irish breakfast tea, cooled; 0.75 oz lime juice; 0.25 oz organic blue agave syrup; 2 dashes habanero lime bitters; null Ice cubes; null Garnish: Cinnamon stick and a thin lime wheel

Sophisticated cocktail with cinnamon tea, maple whiskey, tawny port, lime

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

11g*

Ingredients:

maple rye whiskey

tawny port

brewed cinnamon Irish breakfast tea, cooled

lime juice

organic blue agave syrup

habanero lime bitters

Ice cubes

Garnish: Cinnamon stick and a thin lime wheel

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with cinnamon Irish breakfast tea, maple rye whiskey, tawny port, lime juice and habanero lime bitters without ginger beer. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro l...

*Estimated by AI - may vary

Instructions

**Description:** A sophisticated, avant-garde cocktail that intricately blends the warmth of cinnamon Irish breakfast tea with the rich sweetness of maple rye whiskey, the velvety depth of tawny port, the sharpness of lime juice, and the subtle kick of habanero lime bitters. Each sip promises a journey through layers of sweet and slightly spicy flavors, making it a perfect drink for those who appreciate complexity and innovation in their cocktails. **Ingredients:** - 2 oz maple rye whiskey - 0.5 oz tawny port - 1.5 oz brewed cinnamon Irish breakfast tea, cooled - 0.75 oz lime juice - 0.25 oz organic blue agave syrup - 2 dashes habanero lime bitters - Ice cubes - Garnish: Cinnamon stick and a thin lime wheel **Instructions:** 1. In a cocktail shaker, combine the maple rye whiskey, tawny port, cooled cinnamon Irish breakfast tea, lime juice, organic blue agave syrup, and habanero lime bitters. 2. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds, until well chilled. 3. Strain the mixture into a rocks glass filled with fresh ice cubes. 4. Garnish with a cinnamon stick and a thin lime wheel delicately placed on the rim of the glass. **Glass:** Rocks Glass This cocktail, Spiced Maple Tea-Tale, promises a delightful balance between sweetness, spice, and acidity, making it a unique addition to any mixologist's repertoire. Its innovative use of Irish breakfast tea and maple rye whiskey, complemented by the slight kick of habanero lime bitters, offers a memorable drinking experience.

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