Spiced Rum Punch with Passion Fruit Purée

This tropical-inspired punch is a perfect blend of sweet and spicy, with a hint of tanginess from the passion fruit purée. Here's how to make it: Ingredients: - 1 1/2 oz spiced rum - 1 oz passion fruit purée - 1/2 oz lime juice - 1/2 oz honey syrup (equal parts honey and hot water, stirred until dissolved) - 2 dashes of Angostura bitters - 2 oz sparkling water - Ice - Lime wheel and mint sprig, for garnish Instructions: 1. In a cocktail shaker, combine the rum, passion fruit purée, lime juice, honey syrup, and bitters. 2. Add ice to the shaker and shake vigorously for about 10-15 seconds. 3. Strain the mixture into a glass filled with fresh ice. 4. Top with sparkling water and give it a gentle stir. 5. Garnish with a lime wheel and a sprig of fresh mint. Enjoy your Spiced Rum Punch with Passion Fruit Purée, the perfect drink to transport you to a tropical paradise!