Spiced Single Malt Flip

Ingredients: - 2 oz single malt whiskey - 1 cinnamon stick - 1 egg - Pinch of glass rum salt Instructions: 1. In a shaker, muddle the cinnamon stick until it is well broken up. 2. Add the single malt whiskey, egg, and a pinch of glass rum salt to the shaker. 3. Dry shake (without ice) the contents for about 10 seconds. 4. Add ice to the shaker and shake vigorously for another 15 seconds. 5. Strain the contents into a chilled glass. 6. Grate some fresh cinnamon on top of the cocktail as a garnish. Enjoy the warm, spicy notes of the cinnamon and the smoothness of the single malt whiskey in this delicious flip cocktail.