Spiced Twilight Serenade

Name: Spiced Twilight Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Cinnamon Irish Breakfast Tea; 1.5 oz Dark Spiced Rum; 0.5 oz Ancho Reyes; 0.75 oz Amaretto; 0.5 oz Honey; A dash Chocolate Bitters; A dash Habanero Bitters; A squeeze Lemon Juice; null Garnish: Twist of Lemon and a Cinnamon Stick

Innovative cocktail with cinnamon tea, spiced rum, Ancho Reyes.

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

238*

Net Carbs

16g*

Ingredients:

Cinnamon Irish Breakfast Tea

Garnish: Twist of Lemon and a Cinnamon Stick

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with cinnamon Irish breakfast tea, dark spiced rum, ancho reyes, and amaretto without ginger beer. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark...

*Estimated by AI - may vary

Instructions

**Description:** Spiced Twilight Serenade is an innovatively crafted cocktail that skillfully blends the warm, full-bodied flavors of cinnamon Irish breakfast tea with the rich complexity of dark spiced rum and the unique, smoky heat of Ancho Reyes. The sweetness of Amaretto and honey gracefully balances the bold spiciness, creating a harmonious symphony of flavors. Served in an elegant coupe glass, this cocktail is adorned with a twist of lemon and a cinnamon stick, making it a visually stunning masterpiece as well as a delight to the palate. It's an avant-garde beverage that promises to take you on a sensory journey from the first sip to the last. **Ingredients:** - 2 oz Cinnamon Irish Breakfast Tea (chilled) - 1.5 oz Dark Spiced Rum - 0.5 oz Ancho Reyes - 0.75 oz Amaretto - 0.5 oz Honey (or to taste) - A dash of Chocolate Bitters - A dash of Habanero Bitters - Lemon Juice (a squeeze, to balance) - Garnish: Twist of Lemon and a Cinnamon Stick **Glass:** - Coupe Glass **Method:** 1. Brew the cinnamon Irish breakfast tea and allow it to cool. 2. In a shaker, combine the chilled tea, dark spiced rum, Ancho Reyes, Amaretto, and honey. 3. Add a healthy squeeze of lemon juice. 4. Introduce a dash of chocolate bitters and habanero bitters to the mix, adding complexity and a slight spicy undertone. 5. Fill the shaker with ice and shake vigorously until well chilled. 6. Double strain into a chilled coupe glass. 7. Garnish with a twist of lemon and a cinnamon stick for an aromatic allure. 8. Serve and enjoy the mesmerizing dance of flavors that is the Spiced Twilight Serenade.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!