Spiced Whiskey Chai Delight

Indulge in the comforting warmth of this Spiced Whiskey Chai Delight. A harmonious blend of hot black tea, cardamom syrup, cinnamon syrup, and nutmeg syrup, all harmoniously embraced by the creamy embrace of oat milk and the boldness of whiskey. Ingredients: - 2 oz Whiskey - 4 oz Hot black tea - 1 oz Cardamom syrup - 1/2 oz Cinnamon syrup - 1/2 oz Nutmeg syrup - 2 oz Oat milk - Pinch of ground nutmeg (for garnish) Instructions: 1. In a heat-resistant glass or mug, combine the hot black tea, cardamom syrup, cinnamon syrup, and nutmeg syrup. 2. Stir well to ensure all the flavors are blended. 3. Add the whiskey and gently stir again. 4. Heat the oat milk in a small saucepan or frother until it reaches a desired temperature. 5. Pour the warmed oat milk into the glass over the back of a spoon to create a layered effect. 6. Finish with a pinch of ground nutmeg on top for a festive touch. 7. Serve hot and enjoy the comforting and warming flavors of the Spiced Whiskey Chai Delight.