Spicy Chocolate Peanut Butter Cocktail

- 1.5 oz Balcones Texas Malt - 0.5 oz Peanut Butter Whiskey - 0.25 oz Alma Tepec Chile syrup - 2 dashes of Aztec Chocolate Bitters Instructions: 1. In a cocktail shaker filled with ice, combine the Balcones Texas Malt, Peanut Butter Whiskey, and Alma Tepec Chile syrup. 2. Shake well, then strain the mixture into a chilled glass. 3. Finish by adding two dashes of Aztec Chocolate Bitters on top. 4. Garnish with a small piece of Alma Tepec Chile if desired. This cocktail is a unique blend of spicy, chocolate, and peanut butter flavors. The Balcones Texas Malt provides a rich and smoky base, while the Peanut Butter Whiskey adds a nutty sweetness. The Alma Tepec Chile syrup brings the heat, and the Aztec Chocolate Bitters round out the drink with a subtle spiciness and hints of deep cocoa notes.