Spicy Cucumber Martini Twist

Name: Spicy Cucumber Martini Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium blanco tequila; 1/2 oz dry vermouth; 1 oz lime juice; 1/2 oz simple syrup; 3 slices cucumber; 2 slices (more or less based on heat preference) jalapeo; 1 oz olive brine; null ice; null garnish cucumber wheel jalapeo slice and a cocktail olive

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

9g*

Ingredients:

premium blanco tequila

garnish cucumber wheel jalapeo slice and a cocktail olive

AI Request:A cocktail for someone that likes spicy margarita, dirty martini and cucumber gimlet.

*Estimated by AI - may vary

Instructions

This cocktail is a daring blend of fiery flavors, tangy twists, and refreshing cucumber, specifically designed for those who cherish the heat of a spicy margarita, the complexity of a dirty martini, and the crispness of a cucumber gimlet. It's a drink that straddles the line between the familiar and the novel, inviting you on a flavorful adventure. Ingredients: - 2 oz Premium Blanco Tequila - 1/2 oz Dry Vermouth - 1 oz Fresh Lime Juice - 1/2 oz Simple Syrup - 3 slices of Fresh Cucumber - 2 slices of Jalapeño (more or less based on heat preference) - 1 oz Olive Brine - Ice - Garnish: Cucumber wheel, Jalapeño slice, and a cocktail olive Instructions: 1. In a shaker, muddle the cucumber and jalapeño slices with the simple syrup to extract their flavors. 2. Fill the shaker with ice and add the tequila, dry vermouth, fresh lime juice, and olive brine. Shake vigorously until well chilled. 3. Double strain the mixture into a chilled martini glass to remove the muddled bits of cucumber and jalapeño. 4. Garnish with a cucumber wheel, a slice of jalapeño (to hint at the spicy kick), and a cocktail olive on a skewer. Glass: - Serve in a classic martini glass, chilled prior to serving to enhance the freshness. This Spicy Cucumber Martini Twist combines the best elements of its inspirations into a refreshing, yet daringly spicy drink. The coolness of the cucumber balances the heat from the jalapeño, while the olive brine nods to the dirty martini's signature brininess. The choice of Blanco Tequila as the base honors the spicy margarita's boldness, creating a multifaceted cocktail that's sure to intrigue and delight.

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