Spicy Island Heat

0
0

Spicy Island Heat cocktail

Spicy Island Heat

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
200*
Net Carbs
15g*
Ingredients:
premium dark rum
lime juice
honey syrup
ginger syrup
angostura bitters
cinnamon stick
freshly grated nutmeg
AI Request:A hot cocktail with rum
*Estimated by AI - may vary

Instructions

Indulge in the fiery embrace of the Spicy Island Heat, a sultry hot cocktail that will transport your taste buds to a tropical paradise. This exotic creation is crafted with the perfect blend of premium rum and a tantalizing mix of spices, creating a harmonious balance of warmth and flavor. Ingredients: - 2 oz premium dark rum - 1/2 oz fresh lime juice - 1/2 oz honey syrup - 1/2 oz ginger syrup - 2 dashes of Angostura bitters - 1 cinnamon stick, for garnish - Freshly grated nutmeg, for garnish Instructions: 1. Begin by adding the rum, lime juice, honey syrup, ginger syrup, and Angostura bitters to a heat-resistant glass or mug. 2. Stir gently to combine all the ingredients. 3. Heat the mixture in a microwave or on a stovetop until it reaches a desired temperature. 4. Garnish the cocktail with a cinnamon stick and a sprinkle of freshly grated nutmeg. 5. Sip slowly, savoring the delightful blend of flavors and the cozy warmth of the Spicy Island Heat. Note: Adjust the sweetness by adding more or less honey syrup according to your preference. Additionally, if you prefer a spicier kick, you can add a few slices of fresh ginger while heating the cocktail, then remove them before serving. Enjoy responsibly!
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Angostura Bitters and Lime JuiceCocktails with Honey Syrup and Lime JuiceCocktails with Angostura Bitters and Honey SyrupCocktails with Ginger Syrup and Lime JuiceCocktails with Angostura Bitters and Cinnamon Stick