Hide Ads

Spicy Lemonade Rum Punch

0
0

Spicy rum cocktail

Spicy Lemonade Rum Punch

AI Cocktail Info

Serving : 1 cocktail

ABV
Varies depending on the rum used*
Calories
Approximately 200 calories*
Net Carbs
Approximately 15 grams of net carbs*
Ingredients:
rum
lemon juice
jalapeño syrup
ice
AI Request:Rum, lemon, jalapeño syrup
*Estimated by AI - may vary

Instructions

Ingredients: - 2 oz rum - 1 oz fresh squeezed lemon juice - 1/2 oz jalapeño syrup* - Ice Instructions: 1. In a shaker, combine rum, lemon juice, jalapeño syrup, and ice. 2. Shake well and strain into a glass filled with ice. 3. Garnish with a slice of lemon and a jalapeño pepper. *To make the jalapeño syrup, combine 1 cup of water, 1 cup of sugar, and 2 jalapeño peppers (sliced) in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool. Strain out the jalapeño peppers and store syrup in the refrigerator for up to two weeks.
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Lemon Juice and Rum