Spicy Mango Tango

Name: Spicy Mango Tango
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1 oz mango puree; 0.5 oz lime juice; 0.5 oz agave syrup; 2 Dashes chili bitters; 1 Slice jalapeo; for rimming tajin seasoning; for garnish mango slice; for garnish jalapeo slice; for garnish cilantro sprig

Fiery exotic cocktail with mango, tequila, and chili heat

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

20g*

Ingredients:

AI Request:create 2 cocktails , one of it is spicy mango and the other is a green cocktail with pandan leaf

*Estimated by AI - may vary

Instructions

Description: A fiery and exotic cocktail that dances on your taste buds with a harmonious blend of ripe mango, tequila, and a hint of chili heat. Perfect for those who love a little kick in their drink. Ingredients: - 2 oz Tequila (Blanco) - 1 oz Mango Puree - 0.5 oz Fresh Lime Juice - 0.5 oz Agave Syrup - 2 Dashes Chili Bitters - 1 Slice Fresh Jalapeño - Tajin Seasoning for rimming - Mango slice, Jalapeño slice, and a sprig of cilantro for garnish Instructions: 1. Rim a rocks glass with Tajin seasoning. 2. In a shaker, muddle the slice of fresh jalapeño. 3. Add tequila, mango puree, lime juice, agave syrup, and chili bitters. 4. Shake well with ice until chilled. 5. Strain into the prepared rocks glass filled with ice. 6. Garnish with a mango slice, jalapeño slice, and a sprig of cilantro. Glass: Rocks Glass **Emerald Whisper** Description: A refreshing, fragrant green cocktail that captures the essence of tropical paradise with the unique aroma of pandan leaf paired with gin and lime. A drink that whispers elegance and sophistication. Ingredients: - 2 oz Gin - 1 oz Pandan Syrup (simple syrup infused with pandan leaf) - 0.75 oz Fresh Lime Juice - 0.5 oz Coconut Water - 2 Dashes Aromatic Bitters - Pandan Leaf and Lime Wheel for garnish Instructions: 1. In a shaker, combine gin, pandan syrup, fresh lime juice, and coconut water. 2. Fill the shaker with ice and shake well until chilled. 3. Strain into a chilled coupe glass. 4. Add two dashes of aromatic bitters on top. 5. Garnish with a pandan leaf and a lime wheel. Glass: Coupe Glass

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