Spicy Pineapple Cooler

Name: Spicy Pineapple Cooler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 cups pineapple chunks; 1/2 cup sliced cucumber; 1/4 cup jalapeo syrup; 2 oz rum or vodka

Refreshing and bold cocktail with pineapple, cucumber, and jalapeño syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 20% ABV*

Calories

Approximately 250 calories*

Net Carbs

Approximately 35 grams of net carbs*

Ingredients:

AI Request:Fresh Pineapple, cucumber, jalapeño syrup, rum or vodka

*Estimated by AI - may vary

Instructions

This refreshing and bold cocktail is a blend of fresh pineapple, crisp cucumber, and a homemade jalapeño syrup, all mixed with your choice of rum or vodka. Ingredients: - 1 1/2 cups fresh pineapple chunks - 1/2 cup sliced cucumber - 1/4 cup jalapeño syrup (1/4 cup water, 1/4 cup sugar, 1 sliced jalapeño) - 2 oz rum or vodka Instructions: 1. Begin by making the jalapeño syrup. In a small saucepan, combine 1/4 cup sugar, 1/4 cup water, and 1 sliced jalapeño. Heat over medium-high heat, stirring occasionally until the sugar is dissolved and the mixture begins to simmer. Reduce heat to low and let simmer for 5-10 minutes until the syrup has thickened slightly. Remove from heat and let cool. 2. In a blender, combine the fresh pineapple chunks, sliced cucumber, and jalapeño syrup. Blend until smooth. 3. Fill a cocktail shaker with ice and add 2 oz of rum or vodka. 4. Pour the blended mixture over the ice and shake well. 5. Strain the mixture into a glass filled with ice and enjoy your Spicy Pineapple Cooler!

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