Spicy Seouloma

Name: Spicy Seouloma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz grapefruit juice; 0.5 oz lime juice; 0.5 oz gochujang syrup 11 ratio of gochujang paste and simple syrup; 1 oz soda water; Pinch sea salt; null grapefruit wedge and thin lime wheel for garnish

Korean spice meets Mexican refreshment in a daring cocktail twist

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

11g*

Ingredients:

blanco tequila

grapefruit juice

lime juice

gochujang syrup 11 ratio of gochujang paste and simple syrup

soda water

sea salt

grapefruit wedge and thin lime wheel for garnish

AI Request:Create a spicy Paloma variant with gochujang

*Estimated by AI - may vary

Instructions

Experience the vibrant fusion of Korean spice and classic Mexican refreshment with this Spicy Seouloma, a daring twist on the traditional Paloma. This cocktail marries the bold, umami heat of gochujang with the refreshing zest of grapefruit and lime, creating a uniquely tantalizing drink that hits all the right notes. Perfect for those looking to spice up their cocktail repertoire. Ingredients: - 2 oz blanco tequila - 1 oz fresh grapefruit juice - 0.5 oz fresh lime juice - 0.5 oz gochujang syrup (1:1 ratio of gochujang paste and simple syrup) - 1 oz soda water - Pinch of sea salt - Grapefruit wedge and thin lime wheel for garnish Instructions: 1. Begin by preparing the gochujang syrup. Mix equal parts gochujang paste and simple syrup until smooth. 2. In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, and gochujang syrup. Add a pinch of sea salt. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into an ice-filled highball glass. 5. Top with soda water and gently stir to combine. 6. Garnish with a grapefruit wedge and a thin wheel of lime. Serve this spicy and refreshing cocktail in a highball glass to fully enjoy its nuanced flavors.

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