Spicy Tropical Heatwave

Name: Spicy Tropical Heatwave
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz bombay sapphire gin; 0.5 oz cointreau; 1 oz pineapple juice; 0.5 oz mango juice; 0.25 oz lime juice; 0.5 oz monin cucumber syrup; 0.25 oz vanilla syrup; 3 thai basil leaves; 1/4 tsp chili flakes; 1 cardamom pod; 1 star anise; 3-4 oz soda water; Optional Garnish thai basil sprig; Optional Garnish star anise

Spicy Tropical Heatwave cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

AI Request:an original interesting smooth and refreshing cocktail with hot spices using only a subset of the following ingredients midori soy sauce cointreau martini fish sauce pineapple juice thai basil leaves lemon juice toasted sesame seeds vanilla syrup mango juice jack daniels tennessee whiskey ginger ale strawberry gordon’s gin passion fruit juice lime juice bombay sapphire gin monin cucumber syrup captain morgan rum cilantro leaves unsalted butter bitter orange liqueur cardamom pods club soda coca cola tequila...

*Estimated by AI - may vary

Instructions

Glass: Highball Glass Description: Unite the warmth of exotic spices with the refreshing zest of tropical fruit in this bold, yet smooth, cocktail. The Spicy Tropical Heatwave is a tantalizing blend of sweet, sour, and spicy notes, designed to awaken the senses and transport you to a sun-drenched paradise with a fiery twist. Ingredients: - 1.5 oz Bombay Sapphire Gin (base spirit) - 0.5 oz Cointreau (for sweetness and depth) - 1 oz Pineapple Juice (for tropical sweetness) - 0.5 oz Mango Juice (for fruity richness) - 0.25 oz Lime Juice (for zesty acidity) - 0.5 oz Monin Cucumber Syrup (for refreshing notes) - 0.25 oz Vanilla Syrup (to complement the heat) - 3 Thai Basil Leaves (for aromatic herbal notes) - 1/4 tsp Chili Flakes (for heat) - 1 Cardamom Pod (gently crushed, for complexity) - 1 Star Anise (for a hint of licorice warmth) - 3-4 oz Soda Water (to top and add fizz) - Optional Garnish: Thai Basil Sprig and a Star Anise Instructions: 1. In a cocktail shaker, muddle the Thai basil leaves, chili flakes, and the crushed cardamom pod to release their flavors. 2. Add the Bombay Sapphire Gin, Cointreau, pineapple juice, mango juice, lime juice, Monin cucumber syrup, and vanilla syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Double-strain the mixture into the highball glass filled with ice to remove the muddled spices. 5. Top with soda water. 6. Gently place a star anise on the surface of the drink as it will float and provide aroma with each sip. 7

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