Spring Blossom Mai Tai

The Spring Blossom Mai Tai is an invigorating take on the classic Mai Tai cocktail, introducing fresh and floral notes to complement the traditional rich and citrusy flavors. This drink embodies the essence of springtime with its bright colors and refreshing taste. Ingredients: - 1 oz aged rum - 1 oz white rum - 1/2 oz orange curaçao - 1/2 oz elderflower liqueur - 3/4 oz fresh lime juice - 1/2 oz orgeat syrup - 1/4 oz violet liqueur - 2 dashes of orange bitters - Edible flowers for garnish (such as violets or pansies) - Mint sprig for garnish - Lime wheel for garnish - Crushed ice Instructions: 1. In a cocktail shaker, combine aged rum, white rum, orange curaçao, elderflower liqueur, fresh lime juice, orgeat syrup, violet liqueur, and orange bitters. 2. Fill the shaker with ice and shake well until the outside is frosty, about 15-20 seconds. 3. Fill a double old-fashioned glass with crushed ice. 4. Strain the mixture into the glass over the crushed ice. 5. Garnish with an array of edible flowers, a sprig of mint, and a lime wheel. 6. Serve with a straw and enjoy the floral and fruity notes of this spring-inspired Mai Tai. The Spring Blossom Mai Tai is a delightful cocktail to enjoy during the warmer months, perfect for garden parties or as a refreshing treat after a long day. The use of elderflower liqueur and violet liqueur adds a unique layer of floral sweetness, while the traditional Mai Tai foundation keeps it firmly rooted in the tiki tradition.