Spring Carrot Pimm's Cup

Embrace the essence of spring with this refreshing and innovative cocktail that marries the earthy sweetness of carrots with the quintessential British liqueur, Pimm's. The Spring Carrot Pimm's Cup is a vibrant and herbaceous drink, perfect for enjoying on a sunny afternoon in the garden. Its bright color and unique flavor profile make it an unforgettable addition to any springtime gathering. Ingredients: - 50ml Pimm's No. 1 - 50ml fresh carrot juice (preferably from young, sweet carrots) - 15ml fresh lemon juice - 10ml simple syrup (adjust based on the sweetness of your carrots) - Ginger ale, to top up - Ice cubes - Garnish: Mint sprig, thin carrot ribbon, and a slice of cucumber Instructions: 1. In a cocktail shaker filled with ice, combine the Pimm's No. 1, fresh carrot juice, fresh lemon juice, and simple syrup. 2. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a highball glass filled with ice cubes. 4. Gently top up with ginger ale. 5. Carefully stir to combine. 6. Garnish with a fresh mint sprig, a thin carrot ribbon, and a slice of cucumber to bring out the garden freshness. Glass: - Highball glass The Spring Carrot Pimm's Cup is a delightful twist on the classic Pimm's Cup, offering a unique blend of flavors that encapsulate the freshness and vitality of spring. Enjoy this innovative cocktail as you soak up the warmer weather and celebrate the season's bounty.