Spring Equinox Elixir

Name: Spring Equinox Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz midori melon liqueur; 1 oz vodka; 1 oz elderflower liqueur; 2 oz lemon juice; 1 oz hibiscus syrup; 1 oz cucumber juice; 2 oz sparkling water; null edible flowers for garnish such as violets or pansies; null ice cubes

Created By: @BarGPT

Vibrant spring cocktail with layered colors and refreshing essence

AI Cocktail Info

Serving : 10 oz

ABV

13%*

Calories

292*

Net Carbs

35g*

Ingredients:

edible flowers for garnish such as violets or pansies

ice cubes

AI Request:cocktail showcasing the colors of spring with vibrant ingredients for the Spring Equinox

*Estimated by AI - may vary

Instructions

Description: Celebrate the arrival of spring with this vibrant and refreshing cocktail, capturing the colors and essence of blossoming nature. The Spring Equinox Elixir is a layered masterpiece that transitions from a bright green to a subtle pink hue, embodying the lively energy of the season. Perfect for sipping during a sunny afternoon, this drink is as pleasing to the eye as it is to the palate. Ingredients: - 1 oz Midori melon liqueur - 1 oz vodka - 1 oz elderflower liqueur - 2 oz freshly squeezed lemon juice - 1 oz hibiscus syrup - 1 oz fresh cucumber juice - 2 oz sparkling water - Edible flowers for garnish (such as violets or pansies) - Ice cubes Instructions: 1. In a cocktail shaker, combine the vodka, elderflower liqueur, lemon juice, and cucumber juice with ice. Shake well. 2. Strain the mixture into a chilled highball glass filled with ice. 3. Slowly layer the Midori melon liqueur over the top by pouring it gently over the back of a spoon so it floats above the initial mixture. 4. Carefully add the hibiscus syrup in the same manner, allowing it to settle at the bottom and create a gradient effect. 5. Top with sparkling water to add a refreshing fizz. 6. Garnish with a few edible flowers for a beautiful, aromatic finish. Glassware: Highball glass Enjoy the spectacle of colors and flavors as you toast to the beginning of spring!

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