Spring into Gin

Name: Spring into Gin
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz st george terroir gin; 1 oz elderflower liqueur; 0.75 oz lemon juice; 0.5 oz honey syrup 11 honey to water; 3 dashes orange blossom water; 5 mint leaves; club soda; garnish edible flowers and a mint sprig

Refreshing spring cocktail with floral and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

16g*

Ingredients:

st george terroir gin

elderflower liqueur

lemon juice

honey syrup 11 honey to water

orange blossom water

mint leaves

club soda

garnish edible flowers and a mint sprig

AI Request:Spring into Gin at Flight 1868 with St George valley Gin

*Estimated by AI - may vary

Instructions

Description: A refreshing and vibrant cocktail that captures the essence of spring with its floral and citrus notes, perfect for a rejuvenating sip. The drink is designed to transport you to a blooming garden filled with fresh blossoms and lush greenery. Ingredients: - 2 oz St. George Terroir Gin - 1 oz elderflower liqueur - 0.75 oz freshly squeezed lemon juice - 0.5 oz honey syrup (1:1 honey to water) - 3 dashes of orange blossom water - 5 mint leaves - Club soda - Garnish: edible flowers and a mint sprig Instructions: 1. In a shaker, gently muddle the mint leaves with honey syrup to release their aroma. 2. Add the St. George Terroir Gin, elderflower liqueur, lemon juice, and orange blossom water. 3. Fill the shaker with ice and shake well until chilled. 4. Double strain the mixture into a chilled Collins glass filled with ice. 5. Top with club soda and give a gentle stir. 6. Garnish with edible flowers and a mint sprig for a visual and aromatic flourish. Glassware: Collins glass Enjoy this aromatic and invigorating journey inspired by the fresh blooms and crisp air of springtime.

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