Spring into Gin at Flight 1868

Name: Spring into Gin at Flight 1868
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz st george gin; 1 oz lemon juice; 0.75 oz elderflower liqueur; 0.5 oz honey syrup 11 ratio of honey to water; 3 dashes lavender bitters; 2 thin slices cucumber slices; null basil leaves for garnish; null edible flower for decoration

Vibrant spring cocktail with botanical notes and citrus burst

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

15g*

Ingredients:

st george gin

lemon juice

elderflower liqueur

honey syrup 11 ratio of honey to water

lavender bitters

cucumber slices

basil leaves for garnish

edible flower for decoration

AI Request:Spring into Gin at Flight 1868 with St George Gin

*Estimated by AI - may vary

Instructions

Description: This vibrant and refreshing cocktail captures the essence of early spring with a blend of botanical notes and a burst of citrus. St. George Gin, known for its unique blend of botanicals, serves as the perfect base, while fresh ingredients and floral accents elevate it to an exceptional sensory experience. Ingredients: - 2 oz St. George Gin - 1 oz freshly squeezed lemon juice - 0.75 oz elderflower liqueur - 0.5 oz honey syrup (1:1 ratio of honey to water) - 3 dashes of lavender bitters - 2 thin cucumber slices - Fresh basil leaves for garnish - Edible flower for decoration Instructions: 1. In a shaker, muddle the cucumber slices gently to release their juices. 2. Add St. George Gin, lemon juice, elderflower liqueur, honey syrup, and lavender bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Double strain the mixture into a chilled coupe glass to remove cucumber pulp and ice shards. 5. Garnish with a sprig of fresh basil and an edible flower to add a touch of elegance. 6. Serve immediately and enjoy the burst of spring in every sip.

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