Spring into Gin

Name: Spring into Gin
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz st george botanivore gin; 0.75 oz elderflower liqueur; 0.75 oz lemon juice; 0.5 oz homemade rosemary syrup; 2 dashes orange bitters; splash club soda; for garnish sprig of rosemary; for garnish lemon twist; 1 cup water; 1 cup sugar; 3-4 rosemary sprigs

Refreshing spring cocktail supporting No Kid Hungry campaign

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

16g*

Ingredients:

st george botanivore gin

elderflower liqueur

lemon juice

homemade rosemary syrup

AI Request:Spring into Gin with St George gin to benefit no kid hungry campaign using st george gins

*Estimated by AI - may vary

Instructions

Description: A refreshing and vibrant cocktail that captures the essence of springtime, using St. George Gin to not only tantalize your taste buds but also support a cause. With each sip, you'll experience a blend of fresh herbs and citrus, complemented by a hint of floral fragrance. This cocktail celebrates renewal and giving, as proceeds benefit the No Kid Hungry campaign. Ingredients: - 1.5 oz St. George Botanivore Gin - 0.75 oz elderflower liqueur - 0.75 oz freshly squeezed lemon juice - 0.5 oz homemade rosemary syrup - 2 dashes of orange bitters - Top with a splash of club soda - Garnish with a sprig of rosemary and a lemon twist Rosemary Syrup: - 1 cup water - 1 cup sugar - 3-4 fresh rosemary sprigs Instructions: 1. To make the rosemary syrup, combine water and sugar in a small saucepan. Heat gently until sugar is dissolved. Add rosemary sprigs, simmer for 5 minutes, then remove from heat, letting it cool and infuse. Strain and store in the fridge. 2. In a shaker, combine St. George Botanivore Gin, elderflower liqueur, lemon juice, and rosemary syrup with ice. Shake well. 3. Strain the mixture into a chilled Collins glass filled with ice. 4. Add two dashes of orange bitters and top with a splash of club soda. 5. Garnish with a sprig of rosemary and a lemon twist for an aromatic finish. Glass: Serve in a Collins glass.

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