Spring Serenity Sipper

Name: Spring Serenity Sipper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml gin; 20ml homemade lavender syrup; 15ml lemon cordial; 10ml cucumber shrub; 90ml sparkling water; undefined ice cubes; undefined lavender sprig and cucumber slice for garnish

Spring Serenity Sipper is a refreshing cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

8g*

Ingredients:

gin

homemade lavender syrup

lavender sprig and cucumber slice for garnish

AI Request:An original cocktail inspired with spring season. with home made preparation, syrup , cordial , shrubs, explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Inspired by the freshness of spring, the Spring Serenity Sipper is a vibrant cocktail that embodies the essence of new beginnings and the bloom of nature. This delightful drink combines homemade lavender syrup with a touch of citrus from a lemon cordial, balanced with the subtle complexity of a cucumber shrub, all harmoniously mixed with a light gin. Topped with a splash of sparkling water for effervescence, this cocktail is a refreshing nod to the season of renewal. Glass: - Highball Glass Ingredients: - 50ml Gin (Prefer a floral one that will complement the lavender) - 20ml Homemade Lavender Syrup - 15ml Lemon Cordial - 10ml Cucumber Shrub - 90ml Sparkling Water - Ice Cubes - Fresh Lavender Sprig and Cucumber Slice for garnish Homemade Lavender Syrup Preparation: - 100g Sugar - 100ml Water - 2 Tbsp Dried Lavender Flowers 1. Combine water and sugar in a saucepan over medium heat. Stir until the sugar has dissolved completely. 2. Add the dried lavender flowers to the saucepan, and bring the mixture to a simmer. 3. Turn off the heat, cover the saucepan, and let it steep for 30 minutes. 4. Strain the syrup to remove the lavender flowers and allow it to cool. 5. Store in a clean bottle or jar in the refrigerator. Lemon Cordial Preparation: - 200ml Fresh Lemon Juice - 200g Sugar - Zest of 3 Lemons - 100ml Water 1. In a saucepan, combine lemon juice, water, and sugar, and gently heat until the sugar is dissolved, stirring occasionally. 2. Add the lemon zest and let it simmer for a few minutes. 3. Remove from heat, allow to cool, and then strain the mixture to remove the zest. 4. Bottle the cordial and refrigerate. Cucumber Shrub Preparation: - 1 Large Cucumber - 200g Sugar - 200ml Apple Cider Vinegar 1. Peel and chop the cucumber, place it in a bowl, and cover with sugar. Stir to combine, then cover with plastic wrap and let it sit at room temperature for 24 hours. 2. The cucumber will release water and create a syrup. Strain this syrup and discard or repurpose the solids. 3. Combine the syrup with the apple cider vinegar, bottle, and store in the refrigerator for up to a month. Cocktail Assembly: 1. In your highball glass, combine the gin, homemade lavender syrup, lemon cordial, and cucumber shrub. 2. Fill the glass with ice cubes and stir the mixture gently to chill and dilute slightly. 3. Top with sparkling water, and give it a gentle stir to integrate. 4.

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