Springtime Sonata

Name: Springtime Sonata
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Fat-Washed Bourbon; 0.5 oz Clarified Milk Punch; 0.25 oz Maraschino Liqueur; 0.25 oz Green Chartreuse; A dash Grass Extract; N/A Homemade Ice Cubes (infused with mint leaves and yuzu zest); N/A Mint (for garnish); N/A Yuzu (or lemon for garnish)

Layered spring cocktail with innovative techniques

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 25%*

Calories

approximately 180*

Net Carbs

approximately 2 grams*

Ingredients:

Homemade Ice Cubes (infused with mint leaves and yuzu zest)

Mint (for garnish)

Yuzu (or lemon for garnish)

AI Request:IDEAS: SPRINGFIYED COCKTAIL, FAT WASHED BOURBON, CLARIFIED MILK PUNCH, FLAVORS; MINT, GRASS, YUZU, SESAME, MARASCHINO LIQUEUR, GREEN CHARTREUSE, CONTROL ALL COMPONENTS; ICE- INFUSED ICE, LET'S GET TECHNICAL!

*Estimated by AI - may vary

Instructions

The Springtime Sonata is a beautifully layered cocktail that combines the fresh, vibrant flavors of spring with innovative techniques, including fat-washed bourbon and clarified milk punch, to create a silky, complex drink. Its delicate balance of mint, grass, yuzu, sesame, and hints of maraschino liqueur and green Chartreuse, encapsulated in an ice-infused presentation, makes it a refreshing yet sophisticated choice. Perfect for serving in a chilled coupe glass, this cocktail not only tantalizes the taste buds but also delights the eyes with its clarity and elegance. Ingredients: - 1.5 oz Fat-Washed Bourbon (with sesame oil) - 0.5 oz Clarified Milk Punch (base of yuzu and mint) - 0.25 oz Maraschino Liqueur - 0.25 oz Green Chartreuse - A dash of Grass Extract - Homemade Ice Cubes (infused with mint leaves and yuzu zest) Garnish: - A sprig of mint - A thin slice of yuzu (or lemon as a substitute) Glass: - Coupe Instructions: 1. **Fat-Wash the Bourbon**: Infuse the bourbon with sesame oil. For every 500ml of bourbon, mix in 50ml of sesame oil. Let it sit for 24 hours, then freeze until the fat solidifies. Remove the solid fat, and filter the bourbon through a coffee filter to achieve a clean, sesame-flavored spirit. 2. **Prepare the Clarified Milk Punch**: Mix yuzu juice, fresh mint leaves, a touch of sugar, and your choice of milk. Let it curdle slightly, then strain through a cheesecloth or fine mesh to get a clear, flavorful liquid. 3. **Infused Ice**: Make ice cubes by placing mint leaves and yuzu zest in water and freezing them. These will slowly release additional flavor as they melt. 4. **Cocktail Assembly**: In a shaker, combine the fat-washed bourbon, clarified milk punch, maraschino liqueur, green Chartreuse, and a dash of grass extract with ice. Shake well until chilled. 5. **Strain and Serve**: Double strain the mixture into your chilled coupe glass over the mint and yuzu-infused ice cubes to maintain clarity and enhance the aesthetics. 6. **Garnish**: Decorate with a sprig of mint and a thin slice of yuzu on the rim of the glass. The Springtime Sonata is more than just a cocktail; it's a sensory journey that captures the essence of spring through its innovative use of flavors and techniques. Enjoy responsibly and let each sip take you closer to the rejuvenating spirit of the season.

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