Springtime Whisper

Name: Springtime Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 500 ml Lillet Rosé; 200 ml Giffard Melon Liqueur; 150 ml Yellow Chartreuse; 100 ml Fever-Tree Indian Tonic Water; 75 ml Lemon Juice; 10 dashes Celery Bitters

Fresh, floral essence of spring in a delightful cocktail

AI Cocktail Info

Serving : 1125 ml

ABV

17%*

Calories

1440*

Net Carbs

144*

Ingredients:

Lillet Rosé

Giffard Melon Liqueur

Yellow Chartreuse

Fever-Tree Indian Tonic Water

Lemon Juice

Celery Bitters

AI Request:A spring cocktail that you can batch and chill for easy serving on ice and it must be with lilet rose using only a subset of the following ingredients havana club 7 rum creme de menthe ramazotti fresco hazelnut liqueur dry curaçao averna wray and nephew white overproof rum yellow chartreuse cognac rmy martin xo cognac lemon juice xocolatl mole bitters giffard melon tonic water premium absinthe goslings black seal rum calvados bacardi rum luxardo maraschino liqueur rhum agricole jack daniels tennessee whisk...

*Estimated by AI - may vary

Instructions

Celebrate the fresh and floral essence of spring with the Springtime Whisper, a delightful cocktail perfect for batching and serving over ice. This drink exudes a fragrant balance of fruit and herbaceous notes, making it an ideal refreshing option for your spring gatherings. **Description:** Springtime Whisper is a vibrant cocktail that combines the floral and citrusy tones of Lillet Rosé with a hint of tropical fruit and a touch of herbal sweetness. The drink is batched for convenience and chilled for easy serving over ice, offering a soothing and lively experience with every sip. **Ingredients:** - 500 ml Lillet Rosé - 200 ml Giffard Melon Liqueur - 150 ml Yellow Chartreuse - 100 ml Fever-Tree Indian Tonic Water - 75 ml Lemon Juice - 10 dashes Celery Bitters **Instructions:** 1. In a large pitcher or bowl, combine the Lillet Rosé, Giffard Melon Liqueur, Yellow Chartreuse, Fever-Tree Indian Tonic Water, and lemon juice. 2. Stir all the ingredients together until well mixed. 3. Add the celery bitters and gently stir again to incorporate. 4. Cover and chill in the refrigerator for at least 2 hours or until very cold. 5. To serve, fill rocks glasses with ice and pour the chilled cocktail over the ice. 6. Garnish with a thin slice of cucumber or a lemon wheel for extra flair. **Glassware:** Serve in a rocks glass.

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