Stardust Swizzle

Name: Stardust Swizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1/2 oz lime juice; 1/2 oz simple syrup; 1/4 tsp freezedried blueberry powder; 1/4 tsp freezedried raspberry powder; 2 dashes orange bitters; 1 oz club soda; undefined egg white or aquafaba for a vegan option; 1/2 oz lemon juice; 1/2 oz simple syrup; undefined egg white or 1 oz aquafaba for vegan option; undefined pinch of freezedried blueberry and raspberry powders for color; 2 oz club soda; undefined sprinkle of freezedried raspberry powder; undefined starfruit slice optional; undefined highball glass

Stellar cocktail with aged rum, fruit powders, and sparkling foam

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

14g*

Ingredients:

aged rum

lime juice

simple syrup

freezedried blueberry powder

freezedried raspberry powder

orange bitters

club soda

egg white or aquafaba for a vegan option

lemon juice

simple syrup

egg white or 1 oz aquafaba for vegan option

pinch of freezedried blueberry and raspberry powders for color

club soda

sprinkle of freezedried raspberry powder

starfruit slice optional

highball glass

AI Request:an original cocktail recipe that makes use of freeze dried fruit powders using rum or whisky

*Estimated by AI - may vary

Instructions

Description: The Stardust Swizzle evokes the cosmic colors of a starry night sky, with a unique texture and a layered flavor profile that comes alive thanks to the use of freeze-dried fruit powders. This stellar cocktail combines the warm, oaky notes of aged rum with the tart and sweet nuances of fruit, creating a complex yet delightful taste experience. Topped with a sparkling foam, it's served in a highball glass that showcases its beautiful gradients while offering a refreshing effervescence. Ingredients: - 2 oz Aged Rum - 1/2 oz Fresh Lime Juice - 1/2 oz Simple Syrup - 1/4 tsp Freeze-Dried Blueberry Powder - 1/4 tsp Freeze-Dried Raspberry Powder - 2 dashes Orange Bitters - 1 oz Club Soda - Egg White (or aquafaba for a vegan option) For the Sparkling Foam: - 1/2 oz Lemon Juice - 1/2 oz Simple Syrup - 1 Egg White (or 1 oz aquafaba for vegan option) - Pinch of Freeze-Dried Blueberry and Raspberry Powders (for color) - 2 oz Club Soda Garnish: - Sprinkle of Freeze-Dried Raspberry Powder - Starfruit Slice (optional) Glass: - Highball Glass Instructions: 1. In a cocktail shaker, combine the aged rum, fresh lime juice, simple syrup, freeze-dried blueberry and raspberry powders, and orange bitters. 2. Add ice and shake vigorously until well chilled. 3. Strain into a highball glass filled with crushed ice. 4. Top with club soda for a gentle effervescence. 5. For the sparkling foam: In a separate shaker, combine lemon juice, simple syrup, egg white, and the pinch of freeze-dried fruit powders. Dry shake (without ice) vigorously to create a frothy texture. 6. Add ice and shake again until well chilled. 7. Gently layer the foam on top of the drink in the highball glass by pouring it over the back of a spoon. 8. Carefully top the foam with 2 oz of club soda, poured over the spoon to maintain the foam's structure. 9. Garnish with a sprinkle of freeze-dried raspberry powder and a slice of starfruit on the rim for that celestial touch. 10. Serve with a straw and encourage guests to stir the cocktail before sipping to blend the flavors and enjoy the full "stardust" effect. The Stardust Swizzle offers a visually impressive presentation with its layered colors, while the dusting of freeze-dried fruit powders on the foam mimics the look of stardust scattered across the night sky. The combination of rum, citrus, and fruit powders creates a taste that is out of this world!

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