Starlit Countdown

Name: Starlit Countdown
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz bulleit bourbon 10 year old; 1 oz woodford reserve bourbon; 1/2 oz grand marnier or other highquality orange liqueur; 1/2 oz lemon juice; 1/2 oz simple syrup; 2 oz chilled champagne or sparkling wine; null orange twist; null brandied cherry

Created By: @nymcards

A sparkling bourbon cocktail for New Year's Eve

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

10g*

Ingredients:

bulleit bourbon 10 year old

woodford reserve bourbon

grand marnier or other highquality orange liqueur

lemon juice

simple syrup

chilled champagne or sparkling wine

orange twist

brandied cherry

AI Request:Bulleit 10 and woodford for a New Year’s Eve cocktail

*Estimated by AI - may vary

Instructions

As the clock ticks towards midnight, the Starlit Countdown is the perfect toast to the New Year. A harmonious blend of aged bourbon and subtle sweetness with a sparkle that’s as effervescent as the evening's festivities. A cocktail that's not just a drink, but a memorable start to a new beginning. Ingredients: - 1 oz Bulleit Bourbon 10 Year Old - 1 oz Woodford Reserve Bourbon - 1/2 oz Grand Marnier or other high-quality orange liqueur - 1/2 oz Lemon juice, freshly squeezed - 1/2 oz Simple syrup - 2 oz Chilled Champagne or sparkling wine - Garnish: Orange twist - Garnish: Brandied cherry Instructions: 1. In a cocktail shaker, combine the Bulleit Bourbon 10 Year Old, Woodford Reserve Bourbon, orange liqueur, lemon juice, and simple syrup. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain into a chilled champagne flute or coupe glass. 4. Top gently with chilled champagne or sparkling wine, to preserve the effervescence. 5. Express the oils of the orange twist over the drink and drop it in, along with the brandied cherry. The Starlit Countdown's interplay of aged bourbon warmth, citrusy zing, and bubbly charm makes it an ideal accompaniment for bidding farewell to the old year and welcoming the new with open arms and uplifted spirits.

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