Starry Night Fiesta Punch

Name: Starry Night Fiesta Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 liter reposado tequila; 2 liters cranberry juice; 1 liter pineapple juice; 1 liter orange juice; 500 ml triple sec; 2 bottles (750ml each) sparkling wine or prosecco; 1 cup lime juice; 1/2 cup agave syrup adjust to taste; null sliced oranges limes and cranberries for garnish; null ice

Delightful concoction perfect for large gatherings and holiday celebrations

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

sparkling wine or prosecco

lime juice

agave syrup adjust to taste

sliced oranges limes and cranberries for garnish

ice

AI Request:holiday reposado tequila big batch cocktail for large parties.

*Estimated by AI - may vary

Instructions

Description: This cocktail is a delightful concoction perfect for large gatherings and holiday celebrations. The Starry Night Fiesta Punch features reposado tequila enhanced with a blend of fruit juices and a hint of sparkling wine, creating a balance of flavors that cater to a wide range of tastes. It's simple to make in large batches, and the addition of fresh fruit garnishes adds a festive touch to every glass. Ingredients: - 1 liter Reposado Tequila - 2 liters Cranberry Juice - 1 liter Pineapple Juice - 1 liter Orange Juice - 500 ml Triple Sec - 2 bottles Sparkling Wine or Prosecco (750ml each) - 1 cup Fresh Lime Juice - 1/2 cup Agave Syrup (adjust to taste) - Sliced oranges, limes, and cranberries for garnish - Ice Instructions: 1. In a large punch bowl or beverage dispenser, combine the Reposado Tequila, cranberry juice, pineapple juice, and orange juice. 2. Stir in the Triple Sec and fresh lime juice to incorporate. 3. Taste the mixture and sweeten with agave syrup as desired. Stir well. 4. Chill the punch in the refrigerator for at least 1 hour before serving to allow the flavors to meld together. 5. Just before serving, gently stir in the sparkling wine or Prosecco to add effervescence. 6. Add a generous amount of ice to keep the punch cool. 7. Garnish with slices of orange, lime, and a few cranberries for a pop of color and added flavor. Serving Glass: Serve in a large wine goblet or a highball glass to showcase the vibrant colors and garnishes. Be sure to scoop in some of the fruit garnishes from the punch bowl into each glass for the full festive effect. Tip: If you're serving this at an outdoor event or somewhere without easy refrigerator access, consider freezing some of the punch in ice cube trays or in a ring mold beforehand. This way, as the punch stays cool, it won't become diluted.

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