Starry Night Sparkle

Name: Starry Night Sparkle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: preferably brut for a nice balance of sweetness 1 cup champagne; to soften the alcohol and add a slight spiciness 1 cup ginger ale; to set the shot 2 envelopes of unflavored gelatin; for a floral note 14 cup elderflower liqueur; optional, for sweetness adjustment 14 cup sugar; for decoration edible gold glitter or stars; undefined optional berries or a thin lemon twist for garnish

Sophisticated twist on Jell-O shots with champagne and gelatin

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

1 cup champagne

1 cup ginger ale

2 envelopes of unflavored gelatin

14 cup elderflower liqueur

14 cup sugar

edible gold glitter or stars

optional berries or a thin lemon twist for garnish

AI Request:Champagne Jell-O shots

*Estimated by AI - may vary

Instructions

Description: Imbibe the glitz of a celebratory night with Starry Night Sparkle, an innovative twist on the classic Jell-O shot. This sophisticated concoction captures the effervescence of champagne and the whimsy of gelatin in a majestic, star-studded spectacle. Perfect for upscale events, wedding toasts with a twist, or a classy twist on the casual gathering. Each shot shimmers like a starry night with an edible glitter garnish, promising an unforgettable sipping experience. Ingredients: - 1 cup champagne (preferably brut for a nice balance of sweetness) - 1 cup ginger ale (to soften the alcohol and add a slight spiciness) - 2 envelopes of unflavored gelatin (to set the shot) - 1/4 cup elderflower liqueur (for a floral note) - 1/4 cup sugar (optional, for sweetness adjustment) - Edible gold glitter or stars (for decoration) - Optional: Fresh berries or a thin lemon twist for garnish Instructions: 1. In a saucepan, heat the ginger ale until it's warm but not boiling. Sprinkle the gelatin over the ginger ale and let it sit for a minute to "bloom." 2. Slowly whisk in the gelatin until it's fully dissolved. Then stir in the elderflower liqueur, and if desired, add sugar to taste. 3. Remove the saucepan from the heat and let it cool slightly before gently stirring in the champagne to preserve as many bubbles as possible. 4. Carefully pour the mixture into a shallow pan or silicone molds, lightly greased with a neutral oil for easy removal. If using a pan, fill it about 1/2 inch deep. 5. Chill in the refrigerator until the Jell-O is firm, about 3-4 hours or overnight. 6. Once set, use a sharp knife or cookie cutters to create desired shapes. If using a pan, cut the gelatin into small, bite-sized squares or rectangles. 7. Before serving, sprinkle with edible glitter or stars to give each shot a sparkling, starry appearance. Optionally, garnish with a fresh berry or a twist of lemon on top. 8. Serve chilled on a fancy tray or platter, perfect for guests to pick and toast with. Serving Glass: Serve the Starry Night Sparkle shots on a mirror-finished tray to enhance the shimmering effect. As these are Jell-O shots, they don't require a traditional glass; however, if you prefer individual servings, consider placing each Jell-O shot in a petite, clear plastic shot glass or a small stemless champagne flute for an extra touch of class.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!