Starry Night Tiramisu Tipple

Name: Starry Night Tiramisu Tipple
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dark rum; 0.5 oz coffee liqueur eg kahla; 0.5 oz amaretto liqueur; 1 oz espresso or strong cold brew coffee; 1 oz heavy cream; 0.5 oz simple syrup; null large egg white; null dark chocolate shavings for garnish; null cocoa powder for dusting; null edible gold glitter or gold flakes for garnish

A dessert cocktail inspired by tiramisu

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark rum

coffee liqueur eg kahla

amaretto liqueur

espresso or strong cold brew coffee

heavy cream

simple syrup

large egg white

dark chocolate shavings for garnish

cocoa powder for dusting

edible gold glitter or gold flakes for garnish

AI Request:An original cocktail with dessert. Use cream or egg white.

*Estimated by AI - may vary

Instructions

The Starry Night Tiramisu Tipple is a dessert cocktail that pays homage to the classic flavors of tiramisu while offering a visual representation of a star-speckled night sky. It features a creamy base, the rich taste of coffee and chocolate, and a touch of spice to bring warmth. The drink is finished with a dusting of cocoa powder and a sprinkle of edible gold glitter to mimic the stars. Ingredients: - 1.5 oz dark rum - 0.5 oz coffee liqueur (e.g., Kahlúa) - 0.5 oz amaretto liqueur - 1 oz fresh espresso or strong cold brew coffee - 1 oz heavy cream - 0.5 oz simple syrup - 1 large egg white - Dark chocolate shavings, for garnish - Cocoa powder, for dusting - Edible gold glitter or gold flakes, for garnish Instructions: 1. In a shaker, combine the dark rum, coffee liqueur, amaretto, fresh espresso, heavy cream, simple syrup, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add a handful of ice to the shaker and shake again until well-chilled, usually for about 30 seconds. 4. Double strain the cocktail into a chilled coupe or martini glass to ensure a smooth texture and to remove any ice shards. 5. Allow the foam to settle for a moment and then dust the top lightly with cocoa powder using a fine sieve. 6. Garnish with dark chocolate shavings and a sprinkle of edible gold glitter to capture the essence of a starry night. 7. Serve immediately and enjoy the velvety, indulgent experience of a dessert and a cocktail in one. Glass: Chilled coupe or martini glass The Starry Night Tiramisu Tipple incorporates creaminess through the heavy cream and the foam from the egg white, leaving each sip as rich and decadent as a bite of tiramisu under a celestial sky.

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