Steaming on the Bank of the Sky

Name: Steaming on the Bank of the Sky
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits caf coffee liqueur; 1 oz sonoma syrup vanilla almond orgeat; 0.5 oz bitter brothers black walnut bitters; 1 oz bourbon; 0.5 oz lemon juice; 0.5 oz simple syrup; null ice

Progressive rock-inspired cocktail with coffee liqueur and almond orgeat

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

16g*

Ingredients:

prohibition spirits caf coffee liqueur

sonoma syrup vanilla almond orgeat

bitter brothers black walnut bitters

AI Request:Create a cocktail using at least Prohibition Spirits Café Coffee Liqueur ( Local Sonoma County Gravenstein apples are juiced, distilled for this eau-de-vie style brandy ), Sonoma Syrup Vanilla Almond "Oreget" and bitter Brothers Black Walnut . Incorporate into the name of the cocktail a reference to a specific lyric to a specific Progresive Rock Song.

*Estimated by AI - may vary

Instructions

**Description:** A cocktail that captures the ethereal and enigmatic essence of progressive rock, "Steaming on the Bank of the Sky" is inspired by the surreal lyrics from Yes' "Close to the Edge." This drink combines the rich flavors of Prohibition Spirits Café Coffee Liqueur with the creamy undertones of Sonoma Syrup Vanilla Almond "Orgeat" and the complex nuttiness of Bitter Brothers Black Walnut Bitters. It’s a harmonious blend that soars through your senses. **Ingredients:** - 1.5 oz Prohibition Spirits Café Coffee Liqueur - 1 oz Sonoma Syrup Vanilla Almond "Orgeat" - 0.5 oz Bitter Brothers Black Walnut Bitters - 1 oz Bourbon - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - Ice **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Prohibition Spirits Café Coffee Liqueur, Sonoma Syrup Vanilla Almond "Orgeat," Bitter Brothers Black Walnut Bitters, Bourbon, Fresh Lemon Juice, and Simple Syrup to the shaker. 3. Shake vigorously until well chilled. 4. Double strain the mixture into a chilled old-fashioned glass filled with ice. 5. Garnish with a twist of lemon peel and a sprinkle of ground nutmeg. **Glass:** Old-Fashioned Glass

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